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KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-3
2.5 Pre-Installation (cont.)
DANGER
This appliance must be installed with sufficient ventilation to prevent the occurrence
of unacceptable concentrations of substances harmful to the health of personnel in
the room in which it is installed.
B. Clearances: The fryer area must be free of all combustibles. This unit is design-certified for
the following installations:
1. Commercial installation only; not for household use.
2. Non-combustible floor installation equipped with factory-supplied 6-inch (15-cm)
adjustable legs or 5-inch (13-cm) casters;
3. Combustible construction with a minimum clearance of 6-inches (15-cm) side and 6-inches
(15-cm) rear, and equipped with factory-supplied 6-inch (15-cm) adjustable legs or 5-inch
(13-cm) casters.
C. Installation Standards
1. U.S. installations must meet: 2. Canadian installations must meet:
American National Standard Institute CAN 1-B149 Installation Codes
ANSI Z83.11 Canadian Gas Association
American Gas Association 55 Scarsdale Road
8501 E. Pleasant Valley Road Don Mills, ONT, M3B 2R3
Cleveland, OH 44131
National Electrical Code Canadian Electric Code c22.1, part 1
ANSI/NFPA #70 Canadian Standards Association
American National Standard Institute 178 Rexdale Blvd.
1430 Broadway Rexdale, ONT, M9W 1R3
New York, NY 10018
NFPA Standards #96 and #211
3. Australian installations must meet:
National Fire Protection Association
470 Atlantic Avenue AS5601/AG601 Installation Codes
Boston, MA 02110
Standards Australia International
25 Raglan Street
South Melbourne, VIC 3205
4. CE/EXPORT STANDARDS: Fryer installation must conform with local codes, or in the absence
of local codes, to the appropriate national or European Community (CE) standards.