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KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 5: FILTRATION
5-5
5.3 Filter Operations
NOTE: When left and right are indicated, refer to the operator’s left and right.
DANGER
Draining and filtering of cooking oil or shortening must be accomplished with care to
avoid a serious burn caused by careless handling. The oil to be filtered is at or near
350°F (177°C). Ensure all hoses are connected properly and drain handles are in
their proper position before operating any switches or valves. Wear all appropriate
safety equipment when draining and filtering oil.
DANGER
Always ensure that the over-the-top oil return faucet is located over the frypot or an
appropriate container before activating the over-the-top oil return system. If not, the
hot oil will spill and may cause burns.
DANGER
Allow oil to cool to 100°F (38°C) before draining into a metal container, stockpot, or
disposal unit.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid
overflow and spillage of hot oil.
DANGER
When draining oil into a disposal unit or portable filter unit, do not fill above the
maximum fill line located on the container.
1. Remove large debris floating in the oil.
NOTE: Always heat oil to operating temperature
before filtering.
Remove large debris from frypot prior to filtering.