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Proceed as follows:
Exhaust air operation:
– From the bottom edge of the hood, mark a center
line on the wall.
– With the aid of the drilling template, mark the
positions of the screws on the wall. Mark the
contour of the hook-in area. This will make it
easier to hook in the hood (Fig. 18).
– Pay attention to the minimum clearance of 600 mm
for electric cookers and 670 mm for gas cookers.
The bottom edge of the template corresponds to
the bottom from edge of the hood.
– Using the drilling template, drill the 6 holes for
the hood (area I of the drilling template) and the
two holes for suspending the chimney (area II of
the drilling template). In the top two securing
holes for the hood, fix the two hooks e with the
countersunk screws d. Make sure that the hooks
lie flatly on the wall. In certain circumstances you
may have to countersink the drill holes. Fit the
included dowels a in the other drill holes.
Note: Pay attention to any special accessories that
you may have to fit.
– Screw on the retaining bracket for the chimney
paneling.
– Detach the grease filters.
– Unscrew the two black plates on the left and right
of the chimney.
– Hang the hood on the two hooks. Adjust the
suspended element with the recessed head
screw and align the hood using a spirit level
(Fig. 19).
14
448
137
625
270
300
15
310
mind. 600 Elektro
mind. 670 Gas
230
Fig. 18
Fig. 19
min. 600 electric
min. 670 gas
Important: Before marking the securing holes,
make sure that no electricity or water lines or
other lines are laid at the drilling points in the wall.