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Recirculation air operation
– From the bottom edge of the hood, mark a center
line on the wall.
– With the aid of the drilling template, mark the
positions of the screws on the wall. Mark the
contour of the hook-in area. This will make it
easier to hook in the hood (Fig. 23).
– Pay attention to the minimum clearance of 600 mm
for electric cookers and 670 mm for gas cookers.
The bottom edge of the template corresponds to
the bottom from edge of the hood.
– Using the drilling template, drill the 6 holes for the
hood (area I of the drilling template) and the two
holes for suspending the chimney (area II of the
drilling template). In the top two securing holes for
the hood, fix the two hooks e with the countersunk
screws d. Make sure that the hooks lie flatly on the
wall. In certain circumstances you may have to
countersink the drill holes. Fit the included dowels
a in the other drill holes.
Note: Pay attention to any special accessories that
you may have to fit.
– Detach the grease filters.
– Unscrew the two black plates on the left and right
of the chimney.
– Hang the hood on the two hooks. Adjust the
suspended element with the recessed head screw
and align the hood using a spirit level (Figure 19).
– Secure the hood to the wall using the 4 screws b
with shims c.
– Screw the retaining bracket for the chimney
paneling onto the wall together with the two
retaining brackets for the housing (air guidance)
(Fig. 24).
16
448
137
625
270
300
15
310
mind. 600 Elektro
mind. 670 Gas
230
Fig. 23
Fig. 24
min. 600 electric
min. 670 gas