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Operating modes
You can use this appliance in the air extraction or the
recirculation mode.
Exhaust air mode
Note: Ventilation may not exit through an already
operational smoke or exhaust chimney, nor a duct
used for ventilating furnace installation areas.
▯ If the ventilation is intended to pass through a
smoke or exhaust that is not in operation, the
responsible area heating inspector must give
approval.
▯ If the ventilation passes through an external wall,
use a telescope wall sleeve.
Circulating-air mode
Note: To bind odors in circulating-air mode, you must
install an activated carbon filter. The different options
for operating the appliance in circulating-air mode can
be found in the brochure. Alternatively, ask your
dealer. The required accessories are available from
specialist retailers, from customer service or from the
Online Shop. The accessory numbers can be found at
the end of the instructions for use.
Operation
Note: Turn the extractor hood on when you start
cooking and switch it off again a few minutes after you
have finished cooking. This is the most effective way
to eliminate cooking vapor.
Operating the appliance
Control panel
Turn on the fan
Switching on
For extraction there are three ventilator speeds and an
Intensive setting available.
1 Press the ÿ button to switch on the appliance.
The fan starts in setting 2.
2 With the buttons 1, 2, 3 or Ž, set the fan speed
according to the cooking situation.
Switching off
Use the ÿ button to switch the appliance off.
The air that is drawn in is cleaned by
the grease filters and conveyed to the
exterior by a pipe system.
The air that is drawn in is cleaned by the
grease filters and an activated carbon
filter and conveyed back into the kitchen.
Explanation
#
Fan On/off
1 Fan speed 1
2 Fan speed 2
3 Fan speed 3
Ž
Intensive setting
ž
Run-on funcion
œ
Saturation display
c
Light on/off