Gaggenau BS 484/485 610 Convection Oven User Manual


 
3
Customer service 40
Tables and tips 41
Vegetables 41
Fish 42
Fish – low-temperature steaming 43
Meat – cooking at higher temperatures 44
Meat/poultry – slow cooking 45
Poultry 46
Grilling 47
Side dishes 48
Desserts 48
Other 49
Cakes and cookies 49
Regenerating (warming up) 51
Raising dough 51
Thawing 52
Boiling down 53
Extracting juice (soft fruits) 53
Preparing yoghourt 54
Preparing bulky food 54
Acrylamide in foodstuffs 54
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9 CAUTION
This indicates that minor or moderate injuries
may occur as a result of non-observance of this
warning.
NOTICE: This indicates that damage to the appliance
or property may occur as a result of non-compliance
with this advisory.
Note: This alerts you to important information and/or
tips.