Filter
Top Products
7
Causes of damage
NOTICES:
▯ Do not place anything directly on the oven floor.
Do not line it with aluminum foil. Heat build-up
can damage the appliance.
▯ The oven bottom should always remain clear.
Always place dishes in a perforated baking pan or
on a rack.
▯ We recommend you install a descaling system for
hard mains water. You can inquire with your
waterworks to obtain information about your
mains water.
▯ Aluminum foil may not contact the door pane in
the oven. This can cause permanent discoloration
of the door pane.
▯ Dishes must be heat and steam resistant. Silicone
baking dishes are not suited for combination
operation with steam.
▯ Use only original accessories in the oven interior.
Rusting material (such as serving platters or
knives and forks) can cause corrosion in the oven
interior.
▯ Use original small parts (e.g. knurled nuts) only.
Reorder small parts through out spare parts
service if these should be lost..
▯ When steaming with a perforated baking dish,
always push the baking sheet or the unperforated
baking dish beneath it. This will catch drippings.
▯ Do not leave moist groceries in a closed oven for
an extended period of time. It can lead to
corrosion inside the oven.
▯ Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chlorides
and acids. These corrode the surfaces of
stainless steel. Always remove residues
immediately.
▯ Fruit juice can leave stains in the oven. Always
remove fruit juice immediately and wipe up first
with a damp and then a dry cloth.
▯ Your appliance's oven interior consists of high-
grade stainless steel. Corrosion can occur in the
oven interior if it is not cared for properly.
Observe the care and cleaning notes in the
operating instructions. After every use, clean the
oven interior straight after the appliance has
cooled down. After cleaning, dry the oven interior
with the drying program.
▯ Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. Adjoining furniture frontages may be
damaged. Have the door seal replaced.
▯ Do not hold or carry the appliance by the door
handle. The door handle cannot carry the weight
of the device and could break off.
Environmental protection
Unpack the appliance and dispose of the packaging in
line with environmental requirements.
Tips for saving energy
▯ Open the appliance door as little as possible
while cooking.
▯ Use dark, black-painted or enamelled baking
forms. These absorb the heat particularly well.
▯ It is best to bake several cakes in succession. The
steam oven is still warm. This shortens the baking
time for the second cake. You can also slide in
two loaf tins next to each other.
▯ For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
▯ When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.