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The cooking positions must only be ignited
when all burner parts are fitted. Otherwise,
malfunctions may occur on the ignition unit.
Switching on (Fig. 5):
– Place a pot or a pan on the corresponding
cooking position.
– Press in the control knob fully and keep it
pressed. This activates the ignition.
– Turn the control knob to the left to the
“high" position.
If the flame should not ignite within 2 to 4 seconds,
turn the control knob further to the left to the
“low" position and then back to the “high"
position after ignition. It is often faster to ignite in
the low position because the various gases have a
differing ignition response.
Once the flame is burning, keep the control knob
pressed for another 5-8 seconds. The thermal
sensor must be heated for 5-8 seconds before the
knob can be released.
Repeat the operation if the flame should go out
again.
The flame size can be set continuously between full
and low by slowing turning the control knob.
Switching off (Fig. 6):
Fully turn the control knob to the left to the 0
position on the left.
9
3. Operation
Fig. 5
Fig. 6