Gaggenau VI 411611 Cooktop User Manual


 
12
Examples Heat setting
Cooking
      
         
      
      
      
   










Frying
 
 










Deep fat frying  
        

      


    
  
For best results
         
   
The correct pan size
        
       
      
      
           
   
      
Put the lid on
          
     
Use only a little water to boil food
        
    
Reduce the heat
        