Gaggenau VI 411611 Cooktop User Manual


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6
Causes of damage
Saucepan and pan bases
       
  
        
         

     
 
Hot pans and saucepans
         
         

Salt, sugar and sand
        
          
 
         
        

      
Hard and pointed objects
         
   
       
Examples of possible damage
         
         
Pitting
          
 
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