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Cooking by induction
What is induction cooking?
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Proper cookware
Only ferromagnetic pans are suitable for induction
cooking. These can be of enamelled steel, cast iron
or a special stainless steel for induction cooking.
Never use normal stainless steel, glass, ceramic,
copper or aluminium pans. Check that the bases of
your pans are attracted by a magnet to find out if
they are suitable.
No pan.
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