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VK 230
1
Preface
1. Important notes Pages 3-4
1.1 For your safety Page 3
1.2 Operating for the first time Page 3
1.3 About use Page 4
2. Structure and operating principle Pages 5-6
2.1 Structure of the appliance Page 5
2.2 Accessories/special accessories Page 5
2.3 Operating principle Page 6
3. Operation Pages 7-10
– Boiling point adjustment (calibration) Page 7
– Switching on/off Page 7
– Operation with the timer Page 8
– Hooking in the special handle Page 8
– Operating the child lock Page 9
– Holiday protection Page 9
– Draining cooking liquid out of the cooking basin Page 10
4. Cleaning and care Page 11
5. Maintenance Page 12
6. Practical tips Pages 13-17
6.1 Operating areas of the appliance Page 13
6.2 Cooking table Pages 14-15
6.3 Recipes Page 16
6.4 Tips and tricks Page 17