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• 12 •
1 Make espresso (in a large cups) as described
above
2 With the machine ready to deliver coffee,
convey the pipe over the drip tray (12), open
the “Hot water/steam” tap knob (7) for a few
seconds so to let the remaining water come
out of the steam pipe; after a few seconds
only steam will come out.
3 Close the steam/hot water tap knob(7).
4 Position steam switch (4) to “On”.
5 After 15 to 20 seconds or, when temperature
ready-light (5) goes on, place the frothing
pitcher halffilled with low-fat milk under
Turbo Frother steam nozzle so that tip is just
under the surface of the milk. See Fig.03.
6 Slowly turn steam valve knob (7) counter
clockwise to release steam.
IMPORTANT. The more you turn the knob,
the greater the steam pressure for frothing.
N.B.: Dispensing should not exceed 60
seconds.
7 Move pitcher in circular motion keeping the
tip of steam nozzle just under surface of milk
as it begins to froth. Do not let milk come to
a boil since it will not froth.
8 When you have made enough froth,turn steam
knob clockwise to shut off steam and remove
pitcher. Put steam switch (4) to pos. “Off”.
9 Spoon the froth onto the espresso in each
cup and gently pour the hot milk along the
side of the cup. Top each cup of cappuccino
with a dash of cinnamon, cocoa and nutmeg.
Serve.
Making hot water:
1. Follow the procedure described under “Pre-
paration”.
2. Turn the power switch (1) to “On”.
3. Allow about 6 minutes for the machine to
reach its proper operating temperature.
4. Place a pitcher under the steam nozzle (8).
5 Slowly turn the steam knob (7) anticlockwise
so that the hot water and put the hot water/
brew switches (2) and the steam switch (4)
to “On” can be released.
N.B.: Dispensing should not exceed 60
seconds.
6 Once the desired quantity of hot water is
obtained, turn the steam knob clockwise and
put the hot water/brew switches (2) and the
steam switch (4) to “Off” to stop the water
release.
7 NOTE: If you want to make espresso
immediately after making hot water, the
temperature of the machine boiler must be
brought down to a brewing temperature.
Otherwise, espresso may taste “burned”.
To do this: place an empty cup on drip plate.
Do not insert filter holder. Put the hot water/
brew switches (2) and the steam switch (4) to
“On”, letting cup fill with water. Turn brew
switch “Off”.
You may now proceed to make espresso.
Turbo frother steam nozzle version:
Steam can be used to froth the milk for cappuc-
cinos and also to heat beverages.
Caution! Scalding hazard! Splashing
may occur at the start – scalding ha-
zard! The hot water nozzle and pipe
can reach high temperatures: avoid touching
it directly with your hands.
10 NOTE: If you want to make more espresso
immediately after steaming milk, the machi-
ne boiler must be refilled with water and
temperature brought down to a brewing
temperature. Otherwise, espresso may taste
“burned”.
To do this: place an empty cup on drip plate.
Do not insert filter holder. Turn hot water/
brew switch (4) to “On” letting cup fill with
water. Turn brew switch “Off”. You many
now proceed to make more espresso.