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Part # P153 Rev 1 (02/21/08) Page 11
INITIAL OPERATION
Preparing a New Griddle
1. Remove the protective coating on the surface using mild
detergent.
2. Thoroughly rinse the griddle with vinegar and a water
solution (3/4-cup vinegar per quart of water) and dry.
Seasoning of the Griddle
1. Using a clean cloth, rub a thin and even layer of oil into
the griddle surface. Oil should be unsalted shortening or
high temperature cooking oil.
2. Set the griddle thermostat to 130°F (55°C) and heat
griddle surface until the oil begins to caramelize (turn
a golden brown color). Once this occurs, turn the
thermostat to OFF “ ”.
3. Scrape o the caramelized oil with a standard spatula.
4. Repeat step 1, and set the griddle thermostat to 275°F
(135°C).
5. Repeat steps 2 & 3. The griddle is now seasoned and
ready for use.
OPERATING INSTRUCTIONS
Operation of the Griddle:
The griddle must be seasoned before initial operation.
NOTE: Ensure the electrical supply to the appliance is turned
on.
1. Set the thermostat to the desired temperature.
Shutting the griddle down:
1. Set the thermostat to the OFF ( ) position.
Griddle Operating Control Fahrenheit
4
5
0
4
0
0
3
5
0
3
0
0
2
5
0
2
0
0
1
5
0
1
0
0
2
1
3
8
8
0
0
˚
F
Griddle Operating Control Centigrade
2
2
0
2
0
0
1
8
0
1
6
0
1
5
0
1
2
0
1
0
0
8
0
3
0
4
0
2
1
3
8
8
0
1
˚
C
2
3
0
Operating The Solid Hot Top
1. Set the control dial to the desired position from MIN
- 2,3,4,5,6, - MAX.
2. The recommended pre-heat time is minutes.
Shutting The Solid Hot Top Down
1. Set the control dial to the OFF ( ) Position.