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Part # P153 Rev 1 (02/21/08)Page 8
INTRODUCTION
This appliance should be given regular care and
maintenance. Periodic inspections by your dealer or a
qualied service agency are recommended.
NOTE: Many parts of the equipment are raw steel, i.e..,
griddle top and solid hot top and can react with moisture
forming rust. This is normal and not considered a defect. A
light coating of salt free oil may be applied to prevent further
rusting.
Uncrating
1. Check the crate for possible damage sustained during
transit. Carefully remove the unit from the crate and
again check for damage. Any damage to the appliance
must be reported to the carrier immediately.
2. All packing material must be removed from the unit. The
protective material covering the stainless steel must be
removed immediately, after the unit is installed.
3. All ranges are shipped from the factory with legs or
casters tted unless specially ordered without.
4. The splash back and high shelf is packed and ordered
separately.
5. Do not remove permanently axed labels, warnings
or data plates from the appliance, for this may void
approvals and create a safety hazard.
Rating Plate
The data plate is readily accessible, located behind the lower
panel on ranges & behind the drip tray on salamanders.
It contains all the pertinent information required by the
installer.
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prex and sux
letters and numbers) and the warranty serial number. The
rating plate axed to the unit contains this information.
Safety Precautions
This manual pertains to ranges and salamanders. The reader/
operator must interpret its contents to applicable needs. If
there is any question of interpretation of any of the literature
pertaining to Garland ranges or salamanders, please contact
your authorized service agency, or our customer service
department at the phone number listed on the front of this
manual or on our web site: http://www.garland-group.com.
A qualied person must make the installation of these
products in accordance with the local codes of the country of
destination.
Always follow these safety precautions when operating the
range or salamander.
1. The Unit must only be operated by qualied persons. DO
NOT operate without reading this manual.
2. DO NOT operate the product unless it has been properly
installed and grounded.
3. DO NOT operate the product unless all service and access
panels are in place and fastened properly.
4 DO NOT attempt to repair or replace any part of this
product unless all main power supplies have been
disconnected.
WARNING: to avoid personal injury: Use Extreme caution
in setting up, operating and cleaning the product to avoid
coming in contact with the hot grill surfaces or hot grease.
Suitable protective clothing should be worn to prevent the
risk of burns.
NOTE Other Safety precautions are noted throughout this
manual, when applicable for specic operations.