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Part # P153 Rev 1 (02/21/08)Page 4
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684
Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/3 Ph 400 V/3N 415V/3N
S684* 27 127 76 110 66 — —
SU684** 33 157 97 136 84 60 58
SU684RC2*** 34 N/A 100 142 87 60 58
Salamander Broiler**** 7 34 23 29 20 4 4
*(all purpose tubular elements) **(Sealed -top elements, North American Model # SS684) *** Maximum on any 684 series range.
****Add when wired to range base (SER/SUER-680)
Exterior Dimensions Oven Interior Dimensions Weight
Height Width Depth Height Width Depth Lbs/Kg
47”
(1194mm)
60”
(1524mm)
31-1/4”
(794mm)
13-1/2”
(343mm)
26-1/4”
(667mm)
22”
(559mm)
600/273
Ratings:
Tubular Elements - Small 6-1/2” (165mm) - 1250 Watts. Large 8-1/2” (216mm) - 2100 Watts
Sealed High Performance Elements - Small 7” (180mm) - 2000 Watts. Large 8-5/8” (220mm) - 2600 Watts
Hot Top (per 12”/305mm section) - Front and Rear sections each 1675 Watts, (3350 Watts total)
Griddle (per 12”/305mm section) - 3350 Watts
Standard Oven - 4.85 kW
Convection Oven - 5.0 kW (plus 0.5kW fan motor, for 5.5kW total)
7-1/2"
[190mm]
REAR CABLE
ENTRANCE
3-1/2"
[829mm]
24-1/2"
[622mm]
34-1/4"
[870mm]
41"
[1041mm]
9-1/4"
[235mm]
31-3/4"
[806mm]
6"
[152mm]
60"
[1524mm]
REAR CABLE
ENTRANCE
15-1/4"
[387mm]
29"
[737mm]
3"
[76mm]
4-3/4"
[mm]
W/OPTIONAL
RC MOTOR
6"
[152mm]
Installation
Clearances:
Side Back
Range w/o
Salamander
3”
(76mm)
2”
(51mm)
Range w/
Salamander
7”
(178mm)
2”
(51mm)
Hot Sections
10”
(254mm)
—
NOTE: For ranges with convection oven(s),
(models with sux `RC’ or `RC2’), air circulation
is required for proper operation of fan motors.
These models must not be dais mounted or
installed without legs.
NOTE: Salamander can not be installed wired
from the range base on a S684 in 208/1/60.
Salamander must have a separate circuit.
NOTE: Many local codes exist, and it is the
responsibility of the Owner and the Installer to
comply with those codes.