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Part # P153 Rev 1 (02/21/08) Page 9
INSTALLATION
This equipment must be installed by a competent factory
trained, certied, licensed and / or authorized service
or installation person. Electrical work must be installed
by a qualied person as required by the local electrical
authorities.
WARNING: This appliance must be grounded.
CAUTION: Prior to installation check the electrical supply to
ensure the input voltage and phase match the equipment
voltage rating and phase as shown on the rating plate.
Clearances
The space in which the appliance is to be positioned must
include the minimum installation clearances to combustible
surfaces.
MINIMUM INSTALLATION CLEARANCES
Clearance To Combustible Material
Location
Models
Ranges
Ranges
c/w Hot Top
Salamander
Top * * *
Sides 3” (76mm) 10” (254mm) 7” (178mm)
Rear 2” (51mm) 2” (51mm) 2” (51mm)
* NOTE: Garland recommends equipment be installed under
a ventilation canopy
LOCATION
Models Type Of Floor Or Base
Ranges Combustible
Ranges c/w Hot Top Combustible
Salamander Non-Combustible
IMPORTANT: For ranges with convention oven (models with
sux “RC”), air circulation is required for proper operation of
the fan motors. Allow 1” (25mm) rear clearance for ventilation
of the motor.
Adequate clearance must be provided for servicing,
ventilation and proper operation. The range must be kept
clear of combustible material.
Positioning
The range should be installed on a rm, smooth and level
oor designed to withstand the weight of the fully laden
appliance.
Place the range or salamander in desired position and level
from side to side and back to front and diagonally. This
leveling must be done with the unit under the hood and in
it’s normal operating position. If the range is to be dais or
cove mounted, the base on which it is to be set should be
level. If it is not, the range must be shimmed to level.
Legs
All ranges are shipped from the factory with legs installed
unless otherwise specied. When the range is specied for
dais or cove base mounting, it is shipped less legs. Legs must
be adjusted to a minimum height of 6” (152mm) in order to
comply with NSF standards.
Casters
1. The front casters on the unit are equipped with brakes to
limit the movement of the range without depending on
the electrical connection to limit appliance movement.
2. A restraint can be attached to the unit near the electric
connection. If the restraint is disconnected, be sure to
reconnect it after the range has been returned to its
originally installed position.
Ventilation Air
The area in which the appliance is installed must be
adequately ventilated to provide air for removal of steam,
heat generated by the appliance, etc. These products are
recommended to be installed under a ventilation hood.
Proper operation of exhaust fans (proper speed, rotation and
adjustment) is essential. The hood, and the lters must be
cleaned on a regular bases and kept grease free.
Installation Of Range Mount Salamander
1. The rear of the range must be easily accessible.
2. Place the salamander in position on the range. Slide the
uprights into the opening at the oven rear. Secure the
salamander uprights to the range with the hex head bolts
provided.
3. Remove the terminal block access cover
4. Pass the wires though cable entrance hole.
5. Secure the cable connector
6. Terminate the salamander wire at the terminal block
provided (Red to L1, Black to L2 or N, Green to GRN or E).