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Oven Shelves
The shelves are designed with stop-locks so when
To remove a shelf from the oven.
Dull it toward
VOU
.
placed correctly on
&e
shelf
supp&ts,
they will stop
tilt front end upward and pull
shelf~ut.
J
before coming completely out of the oven and will not
To replace, place shelf on shelf support with
stop-
tilt when you are removing food from them or
locks (curved extension of shelf) facing up and
placing food on them.
toward rear of oven. Tilt up front and push shelf
When placing cookware on a shelf,
pill
the shelf out
toward back of oven until it goes past “stop” on
to the “stop” position. Place the cookware on the
oven wall. Then lower front of shelf and push it all
shelf, then slide the shelf back into the oven. This will
the way back.
eliminate reaching into the hot oven.
Shelf Positions
I’he
oven has four shelf supports identified in this
illustration as A (bottom), B, C and D (top).
Oven-Vent
Your oven is vented through
duct openings at the center rear
of the range. Do not block these
ducts when cooking in the
oven—
it is important that the flow of hot
air from the oven and fresh air to
the oven burner be uninterrupted.
Avoid touching the vent openings
or nearby surfaces during oven or
broiler operation—they may
– become hot.
● Vent openings and nearby
surfaces may become hot.
Do not touch them.
● Handles of pots and pans on
the cooktop may become hot
if left too close to the vent.
● Do not leave plastic items on
the cooktop-they may melt
if left too close to the vent.
● Do not leave any items on
the cooktop. The hot air from
the vent may ignite flammable
items and will increase pressure
in closed containers, which may
cause them to burst.
● Metal items will become
very hot if they are left on
the cooktop, and could
cause burns.
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