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Use
proper
pa~
size-Avoid pans that are
unstable
or
easily
tipped.
$&et
cookware
having flat bottoms
large
enough
to
cover
buraer
grates. To avoid
spilkwers,
make
sure
cookware
is large
enough
to
contain
the
food
properly,
This
will both save cleaning time and
prevent
hazardous accumulations of food,
since
heavy
spattering
or
spillovem
left on
range
can
ignite.
Use pans
with
handles
that
can be easily grasped
and remain cool.
Q
When
using
glass
cookwme,
make
sure
it
is
designed for top-of-range
cooking.
*
Keep all plastics away
f’iwn
top
burners.
*
Do not
leave
plastic
items
on
the
cooktop-
they may melt if
left
two
close
to
the vent.
*
Do
not
leave
any
items
on
the
cooktop.
The
hot air from
the
vent
may ignite flammable
items
and will increase pressure
in
closed
containers,
which may
cause
them to burst.
To avoid
the
possibility
ofa
bur~
aiways
be
certain
that
the controls
fm
all
burners
are
at
the OFF position and
all
grates
are
cool
before
attempting to
remove
them.
●
Whtm
flaming
foods
twe
under
the
hood$
turn the
fan
off.
The
f~n,
ifopmating,
myy
spread the
flames.
*
If
range is located
mar
a
windowa
do
not hang
long
curtains
that
could
blow
over
the
top
burners
and create afire hazard.
s
H
you small gas,
turn
off the gas
to
the
range
and
call a qualified
servi~e
technician.
Never
use
an
open flame to
locate
a leak.
Baking,
Bmiiling
and
Roasting
●
I)o
not use oven for a
stomga
area.
Items
stored
in
the oven
cari
ignite.
*
Stand away
from
the
range
when opening
the door of a hot
oven.
The
hot
air
a~d
steam
that escapes can cause
burns
to
hands,
face
—
and eyes.
●
Keep the oven free
from
grease buildup.
●
Plkce
oven
shelf in
deahed
position
while
Qv*n
is
cool.
*
PulMg
Gut
the
shdfto
the
shelf-stop
is a
convenience
in
liftihg
hwwy
fowh
It is
also
a precaution against
bmms
fiwti
touching
hot
surkees
of
the
dww
or
oven
walk
*
Don’t
heat
unoperted
food containers
i~
the
oven.
pressure
eoidd
butid
up
and
the
container could
burs~
causing an injury.
Q
Don%
use
ahuninum
fd
anywhere
in
the
even
except
as described
in
this
book.
?&use could
result in a
fiie
hazard
or
damage
to the range.
*
When using cooking
ur
roasting bags
in
the
oven,
follow
the
manufacturer’s directions.
o
DO
riot use
your
ove~
to dry
rwwspapers.
If
overheakxi,
they
can
catch
fire.
*Use
only
glass
cookware that @recommended
for
use in gas
ovens.
●
Always
remove
th$
broiler pan
Mm
the oven
as
soon
as
you
tlnish
broiling.
Grease left
in
the
pan
can
catch
firtiif
oven
is used without
removing the
grease
from the broiler
pan.
●
Make sure
the
bdler
parI
and rack
are
in
plain
eomectly
to
redtice
the
piwibility
of
a
grease
fire.
@W&n
broilirg,
if
mat
is
too
tdose
to
the
flanws,
the
fat
may
@i@.
Trim
excess
fat
to
prevent excessive flare-ups.
*
Ifyau
should
have
a
grease fire in
the
brotier
M
turnoff
over+
and
keep
mm
door
closed
to
contain
fire
until
k
burns
out.
CXxuMg
Yam
lhkge
*(lean
only
parts
listk
in
this
Use
and
Care
Guid&
●
KCXp
range
clean
and
free of accumulation
of
grea~ or
spiliovers,
which
may ignite.
SAW
THESE
INSTRUCTIONS
5