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Removable Oven Bottom
The oven bottom can be removed to make
cleaning easier.
To remove:
1. Grasp oven bottom at finger slots on each side.
1
Finger
, slot
2. Lift front edge of oven bottom enough to raise tabs
from slots in front frame.
3. Push oven bottom back about 1/4” to release flange
from front frame, then pull out.
To replace the oven bottom:
1. Slide oven bottom into oven so rear tabs
fit
into
slots in rear wall of oven.
2. Grasp oven bottom at finger slots and push it
back and then down to hook the flange under the
front frame.
3. Fit front tabs into slots in front frame.
The oven bottom has a porcelain enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers. This is particularly
important when baking a fruit pie or other foods with
high acid content. Hot fruit fillings or foods that are
acid in content such as milk, tomato or sauerkraut,
and sauces with vinegar or lemon juice, may cause
pitting and damage to the porcelain enamel surface.
To protect the oven bottom surface, place a
piece of aluminum foil slightly larger than the baking
dish on the shelf below to catch any
boilovers.
It
should not completely cover the shelf as this would
cause uneven heat in the oven. Aluminum foil should
not be placed on the oven bottom.
If a
spillover
does occur on the oven bottom,
allow the oven to cool first. Remove the oven bottom
for easier cleanup and to prevent damage to the
continuous cleaning oven coating.
Frequent
wipings
with mild soap and water
(particularly after cooking meat) will prolong the
time between major cleanings. Rinse thoroughly. Soap
left on the oven bottom can cause stains.
For heavy soil, use a mild abrasive cleaner and
follow label instructions, using a thin layer of cleaner.
Use of rubber gloves is recommended. Wipe or rub
lightly on stubborn spots. A commercial oven cleaner
may also be used, following package directions.
PART
Metal, including
Chrome Trim Strips
Porcelain Enamel and
Painted Surfaces*
—
CLEANING GUIDE
NOTE: Let range parts cool before touching or handling.
MATERIALS TO USE
● Soap and Water
●
Paper Towel
●
Dry Cloth
●
Soap and Water
GENERAL DIRECTIONS
DO NOT USE steel wool,
abrasives, ammonia, acids or
commercial oven cleaners.
DO NOT USE oven cleaners,
cleansing powders or harsh
abrasives.
Wash, rinse and then polish with a dry cloth.
Avoid cleaning powders or harsh abrasives which
may scratch the surface.
If acids should spill on the range while it is hot,
use a dry paper towel or cloth to wipe up right away.
When the surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash
with soap and water when cooled and then rinse.
Polish with drv cloth.
.
.
*Spillage of marinades, fruit juices, tomato sauces and basting
materiaIs
containing acids may cause discoloration. Spillovers should be
blotted up immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse.
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