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1.
Unwrap item being defrosted.
2. Place roasts and whole poultry on trivet in microwave-safe dish. Check
the food for warm spots halfway through defrosting, and shield these
areas with small pieces of foil.
RECOMMENDED
MIN.-MAX.
FOODS WEIGHT INSTRUCTIONS
I
STAND TIME
Chops
0.1 -6.0 lbs.
Frankfurters, Sausage
0.1 -6.0 lbs.
Separate, turn over and shield where necessary.
I
5 minutes
Separate and remove defrosted pieces.
]
2 minutes
Turn over, remove defrosted areas and
5 minutes
break apart.
Turn over and separate patties. Remove
5 minutes
defrosted pieces.
Turn over and shield.
I
30-90 minutes
Roast
I
0.1 -6.Olbs.
Ribs
0.1 -6.0 lbs.
Steak
0.1 -6.0 lbs.
Separate, turn over and remove defrosted
5 minutes
pieces. Shield if necessary.
Turn over and shield. 5 minutes
Stew
I
0.1 -6.Olbs.
Separate and remove defrosted pieces.
I
5 minutes
Whole Chicken
0.1 -6.0 lbs.
Turn over and shield. 10 minutes;
run cold water
in cavity.
Turkey Breast
0.1 -6.0 lbs.
(breast side up)
Turn over and shield. 20 minutes in
refrigerator;
run cold water
in cavity.
Chicken Pieces
I
0.1 -6.Olbs.
Separate
and remove defrosted
Dieces.
I
5minutes
I
Comish
hens (whole)
0.1 -6.0 lbs.
Turn over and shield where necessary.
10 minutes;
run cold water
in cavity.
Comish
hens (split)
I
0.1 -6.Olbs.
Turn over and shield.
I
5 minutes
Fish fillets
0.1 -6.0 lbs.
Shrimp, scallops
0.1 -6.0
Ibs.
Separate and remove defrosted pieces.
I
5 minutes
Separate and remove defrosted pieces.
I
5 minutes
Whole fish
0.1 -6.0 lbs.
Turn over and shield tail and head.
5 minutes;
hold under cold
running water.
Edges or thin
areas
of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
17