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Vegetible Amount
Time
Commen@
Asparagus
(frozen spears)
(frozen spears)
Bans
(fresh
~een)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen,
chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrofi
(fresh, sliced)
(frozen)
Cau~ower
(flowerets)
(fresh, whole)
(frozen)
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Wed,
vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spimch
(fresh)
(frozen, chopped
and lea~
Squash
(fresh, summer
and yellow)
(winter, acorn
or butternut)
1 lb.
1O-OZ. package
1 lb. cut in half
10-oz.
package
1O-OZ. package
1 bunch
1 bunch
(1
X
to
1X
Ibs.)
1 bunch (1
Z
to
1
X
lbs.)
1O-OZ. package
1O-OZ. package
1 medium head (about 2
Ibs.)
1 lb.
1O-OZ. package
1 medium head
1 medium head
1O-OZ. package
10-02. package
1 to 5 ears
1 ear
2 to 6 ears
1O-OZ. package
2
Ibs.
unshelled
1O-OZ. package
4 potatoes
(6 to 8 oz. each)
1 (6 to 8 oz. each)
O to
16
OZ.
O-oz. package
Ib.
sliced
1 to 2 squash
(about 1 lb. each)
7 to 9 min.,
Meal-High (7)
5 to 7 min.
10 to 12 min.
6 to 8 min.
6 to 8 min.
18
to 22 min.
8 to 10 min.
10 to
13
min.
5 to 7 min.
5 to 7 min.
9 to 11 min.
8 to 10 min.
7 to 9 min.
5 to 7 min.
10
to
14
min.
10
to 17 min.
5 to 7 min.
5 to 7 min.
3 to 4 min.
per ear
5 to 6 min.
3 to 4 min. per ear
5 to 7 min.
10 to 12 min.
5 to 7 min.
10 to 12 min.
3 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
8
to 11 min.
In 1
fi-qt.
oblong
glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In l-qt. casserole.
In 1
fi-qt.
casserole, place 1/2 cup water.
In l-qt. casserole,
place
2 tablespoons water.
In l-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt.
oblong
glass baking dish, place
1/4
cup water.
Rotate dish after half of time.
In l-qt. casserole.
In l-qt. casserole, place 3 tablespoons water.
In
I
H-
or 2-qt. casserole, place 1/4 cup water.
In 2- or
3-qt.
casserole, place 1/4 cup water.
In 1
fi-qt.
casserole, place 1/4 cup water.
In l-qt. casserole, place 2 tablespoons
water
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole,
place
1/2 cup water.
In l-qt. casserole, place 2 tablespoons water.
In l-qt. casserole, place 2 tablespoons water.
In 2-qt. oblong glass
baking
dish, place corn. If com
is in husk, use no water; if com has been husked, add
1/4 cup water. Rearrange after half of time.
Place in 2-qt.
oblong
glass
baking dish.
Cover with vented plastic wrap.
Remange after
half
of time.
In l-qt. casserole,
place
3 tablespoons water.
In
I-qt.
casserole, place 1/4 cup water.
In l-qt. casserole.
place
2 tablespoons water.
Peel and cut into 1 inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of
time.
Pierce with cooking fork. Place on paper
towel
on turntable,
1
inch apart in circular arrangement.
Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1 -qt. casserole, place 3 tablespoons water.
In
1
%-qt.
casserole,
place
1/4 cup water
Cut in
half and remove fibrous membranes. In 2-qt.
oblong glass
baking
dish, place squash cut-sidedown
Turn cut-side-up after 4 minutes.
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