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Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will
not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf.
pLIll
the shelf out
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to the “stop” position. Place the cookware on the
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shelf, then slide the shelf back into the oven. This will
eliminate reaching into the
hot
oven.
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To remove a shelf from the oven,
pLIll
it toward
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tilt the
front
end upward and pull the shelf out.
To replace,
place
the shelf on the shelf support with
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stop-locks (the curved extension of the shelf) facing
up and toward the rear
of
the oven. Tilt up the front
and
push the shelf toward the back of the oven until it
goes past the
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on the shelf support. Then lower
the front of the shelf and push it all the way back.
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Shelf Positions
The oven has four shelf supports identified in this
ill
ustration
as
A (bottom), B, C and D (top).
If
positions for cooking are suggested in the
Baking and Roasting sections.
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Oven Vent
Your oven is vented through duct openings at the
●
center rear of the range. Do not block these ducts
when cooking in the oven— it is important that the
flow
of hot air from the oven and fresh air to the oven
●
burner be uninterrupted. Avoid touching the vent
openings or nearby surfaces during oven or broiler
operation—they may become hot.
●
● Vent openings and nearby surfaces may become
hot. Do not touch them.
● Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
Do not leave plastic items on the cooktop—they
may melt if left too close to the vent.
Do not leave any items on the cooktop.
The hot
air from the vent may ignite flammable items and
will increase pressure in closed containers, which
may cause them to burst.
Metal items will become very hot if they are left
on the cooktop, and could cause burns.
~ven
Light
Use the switch on the control panel to turn the light on and off.
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