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HOW DOES THIS COOKTOP COMPARE
TO YOUR OLD ONE?
—
Your new cooktop has gas burners.
If
you are used
The best types of cookware to use, plus heat-up and
to cooking with induction or other electric surface
cool-down times, depend upon the type
of burner or
units, you will notice some differences when you use
surface unit you have.
gas burners.
The following chart will help you to understand the
differences between gas burner cooktops and any
other type of cooktop you may have used in the past.
Type of Cooktop Description
,
Gas Burners
I
Remlaror sealed
*
.=—
.
gas: burners use
‘ ,
\
4
either
LP gas
or natural gas.
Radiant
Electric coils
(Glass Ceramic) under a
glass-
Cooktop
ceramic cooktop.
o
Induction
High frequency
\\lllll//,,,,
$$@#
induction coils
.
under a glass
-%,,,,,,,,,,
surface.
Electric Coil Flattened
metal
@
tubing containing
‘\”
electric resistance
wire suspended
over a drip
pan.
Solid Disk Solid cast iron
o
~
disk sealed to the
c.
cooktop surface.
How it Works
Flames heat the pans directly. Pan flatness is not critical to cooking results, but
pans should be well balanced. Gas burners heat the pan right away and
change
heat settings right away.
When
you turn the control
off,
cooking stops right away.
Heat travels to the glass surface and then to the cookware, so pans must be
tlat
on
the bottom for good cooking results. The glass cooktop
stays hot enough to
continue cooking after it is turned off. Remove the pan from the surface unit it’
you want cooking to stop.
Pans must be made of ferrous metals (metal that attracts a magnet). Heat is
produced by a magnetic circuit between the coil and the pan. Heats up right away
and changes heat settings right away, like a gas cooktop. After turning the control
off, the glass cooktop is hot from the heat of the pan, but cooking stops right away,
Heats by direct contact with the pan and by heating the air under the pan. For best
cooking results, use good quality pans. Electric coils are more forgiving of
warped pans than radiant or solid disks. Heats up quickly but does not change —
heat settings as quickly as gas or induction. Electric coils
stay hot enough to
continue
cooking for a short time after they are turned off.
Heats by direct contact with the pan, so pans must be flat on the bottom for good
cooking results. Heats up and cools down more slowly than electric coils. The
disk stays hot enough to continue cooking after it is turned off. Remove the pan
from the solid disk if you want the cooking to stop.
SURFACE COOKING
Electric Ignition
Your surface burners are lighted by electric ignition,
Surface burners in use when an electrical power
eliminating the need for standing pilot lights with failure occurs will continue to operate normally.
constantly burning flames.
In case of a power failure, you can light the surface
burners on your range with a match. Hold a lighted
match to the burner, then turn the knob to the LITE
position. Use extreme caution when lighting
burners in this manner.
Surface Burner Controls
The knobs that turn the surface burners on and off
The two knobs on the left control the left front and
—
are located on the lower control panel in front of
left rear burners. The two knobs on the right control
the burners. the right front and right rear burners.
8