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Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
UPKEEP Oven
Depending on how often you use your stainless steel fittings, thorough cleaning may be necessary
to restore them to their initial splendour. To do this, use scouring cream or special powder for
stainless steel.
After thoroughly removing any baked-on grease from the steel, rinse with clean water.
The "La Cornue" vaulted oven principle and the quality of convection obtained, considerably
limit oven cleaning problems. Nevertheless, oven preheating is essential to guarantee efficiency of
use.
The "clean enamel" system is a new way to avoid chemical reactions and carbonization.
In fact, it is far less aggressive than the decomposition of organic matter at 500 °C (930 °F), and
decomposition through oxidation of the catalysis self-cleaning system.
The manufacturing process and composition of these special enamels is carried out at a tempera-
ture of 1300 °C (2370 °F).
The result is a perfectly smooth enameled surface, which is difficult for food to adhere to.
Any eventual soiling or boil-over spills, occurring when cooking on the enamel surface, can be
removed at room temperature with a damp sponge.
We recommend wiping it down after each use, while the oven is still warm, which will prevent
baked-on spills or splatters and smoking from occurring, when it is next preheated.
If maintenance has not been carried out at regular intervals, it is possible to spray on an oven clea-
ner (not containing soda) to remove the tougher stains.
Wait 15 minutes, then wipe with a damp sponge.
A high resistance to chemical reactions and high temperatures ensures a long service life for your
oven walls.
If the inside of the door has yellowed, you can rub it clean with a square scouring pad and soap
gel, polishing in the suitable direction.
4. THE OVEN