Filter
Top Products
* Usecontainers and coverings as directed at left. Placeprobe correctly in roast beforecooking.
@ No attention to meat is necessarywhile cooking.
@ RecommendedCodesare alsoshown inside oven on Auto RoastChart.
Eleef
TenderRoast
Rare 2 125°
12-14
5-10
Medium 3
140°
14-16
10-15
Well 4
170°
17-18
30
Meatloaf
4
170°
30”40
5-10
(loaf or round)
(total time)
Pork
Loin Roast
4
1
70°
18-20
20
PrecookedHam 1
11!5”
17-19
5-10
..-
—.-—-
—.
.—..=——--——
.....
Poultry
Whole Ghickcm
5
190”
13-15
20
(3 It).)
Turkey Breast 4 170°
13-15
20
(Insert probe horizontally into meatiestarea.)
*Recommendedstandinatime beforeservinu.
“
Your Cookbook has a chapter on Automatic Sim-
mering, including charts and recipes. Refer to this
chapter for additional techniques and cooking time.
Total time includes time
6)
to brirm food to 180° and
hold at that temperatureuntil do~e.
Set Auto Simmer like
Aub ~O@*
E?XEIUIple left . Readout shows
AUT’0 until food is 80”, then
switches to show food temper-
ature until 180[])
OVWI switches to FK3LDat 180”
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEARlOFF after
cooking,
15
Beef
PotRoast’
6-8
stew
6-8
Chili 11-13
Chicken*
Stewing 11-12
Broiler/Fryer 4-6
Hamor Pork
Roast 4-6
soup
Stock/Vegetable 3-6
Splil F%x3 18”15
—.—-—=.-.
‘t%rfrozen,add2to3hC)LlrS.