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Food
code Container Y’i?ne Comments
Hamburger
Casserole
7
2 qt.
glass dish with
45-55
min.
Makesure liquid coversall ingredients.When
lid. ovensignals,stir well androtate %turn.
Meatloaf(IVZlb.)
8
Glassloaf dish. Cover 30-40min.
Whenovensignals,rotate %turn,
with plasticwrap,
Patties(4-5)
5“
8“ squaredish. Cover
12-14min.
Whenovensignals,rotateMturn.
with plastic wrap.
Pork
—
SausagePatties 5
8“ glasssquaredish.
8 min.
Whenovensignais,rotate %turn.
(’12” thicl(-4)
[
Coverwith plastic
wrap,
Chops 49
12x 8 x 2-in. glass
33-38min. i3astewith 1tbsp. barbequesauce/chop.When
(3/4-1”thick)
dish.Coverwith
ovensignals,rotate %turn.
plasticwrap,
NOTE:The PreferenceControl 9 is usedfor
chopsto increasecooking timefor better
resuits,
SpareRibs
9
2 qt. glassdish. Cover
1
hr, 30 min,- Meatmust be coveredwith liquid. Whenoven
;Uf3 to 3 lb.)
with
lidor plastic
1hr, 50 min.
signals,rearrangemeatmakingsure it is sub-
wrap, mergedin liquld, it maybe necessaryto re-
m’rm’rgeanothertime during final cooking,
?Ice
nstant(Minute-1%cups)
2
2 qt.
@TKZ3 dish with 9 min. Foliowinstructions on package,Cover,When
lid,
ovensignals,stir,
~aw(1 cup)
6
##
24min. Use1cup rice&2 cupswater.Whenovensig-
nals,rotate
$/2turn,
%Mood
‘ieces
1lb. Shrimpor scallops)
1
II/zqt. giassdish with
5-6 min. Whenovensignals,rotate %turn.
iid,
;asserole
6 2 qt. casserolewith lid
35-45min.
Makesure liquid coversall ingredients,When
or coverwith piastic
ovensignais,rotate %turn or stir,
]WiS8 !Wak
1~/2Ib,round
steak)
55-60
fnin, Cut into piecxx+.Makesureliquid coversail
mcraf,Wttenovensignals,stir & rotate%turn,
-ble$
%esh
\rtichokes
2
PiarXartichokesin dishstemsidedown, Add
upto 4 med.)
%Wp water,Rotatedish %turn after oven
signals,
%rrots(1lb. siiced)
5 13min.
Add %cup water.Whenovensignals,stir weli.
cauliflower(1 med.head)
5
15min. No waterneeded,Start cooking stemside
down.At
slfyraiturnovor,
,spam~us(1 lb, cut spears)
~
Ia x $ x %jn, fjlass
14mint
~cfcl: cup water,Whencwensignals,rotate
bwssel$prwts (t M,)
5
I Y*qt, @EMdish
with
11
mifi,
II
k)tatow *
5
1qt. glassdish with
6-9 min. Whenovensignals,rotate %turn, NOTE:Watch
hd:
hot dish & steaml
5
2 qt, gltw%dish with
14-16min.
II
lid,
rozerl f310cfl(10oz.)
lroccoli
31
I %
qt,gi~~sciiahwith
18+20mln, Add2 tbsp. water.Whenovensignals,stir weil.
iid,
NOTE:The PreferenceControl 1is usedfor
broccoli to decreasecooking time for better
results,
russetSprouts
3
,,
16-19rein, Add2 tbsp, water,Whenovensignals,stir weli,
$x.IfSpinach
3
It
11-18rein,
,1
iixecfVegetabios
3
,,
10=12rein,
II
ram Pouch
aby Lmws
4
Lay pouchin “
8-10min. Makea 1“ slit in pouch,Whenovcmsignals,
mlc!rowave+afodish,
breakup frozen centar,and rotato%turn,
No covernecxkd.
PJOTE:Watchfor hotsteam,
ofn
4
,}
8-10
min.
*4
oils
ti-lornin,
Makea 1“ slit in pouch, Whcmovcmsignals,
breakUPIrozan center,
androtateV2turn,
hiOTE:Watchfor hot steam.NOTE:Preferonco
Control 1 is usedfor peasto decreasecooking
time for best results,
PIn[~ch
10-12min.
Makea 1“ slit in pouch,Whenovensignais,
breakup frozencenter’,and rotate%turn,
NOTE:Watchfor hot steam.
—-
‘Excessively dry potatoes may not releaseenough m@Wre to activate sensor. Besure potatoes arefresh not old
and dried-out.
Oc