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With the Auto Defrost feature,
When the oven reaches half of the total defrosting
the oven automatically sets the
time, the readout flashes “TURN”, telling you to
defrostingtime andPowerLevels
turn food over and will not continue defrosting until
for you. Youchoose the appro-
door is opened and “Start” is touched again.
priate Code number from 1 to 6
After defrosting time is complete,the ovenautomat-
for the food you are defrosting, then enter the food
ically goes into a holding period as shown on the
weight in pounds and tenths of a pound (seeCon-
Automatic Defrosting Chart on this page. This
version Chart below) and touch START.The oven
holding period is necessaryto finish the defrosting
calculates the defrosting time and changes Power
of the interior of the food.
Levels during defrosting to give even defrosting
results.
NOTE: Before you begin, check the Auto Defrost chart located at the bottom of the oven when you open the
door. This chart shows minimum and maximum food weightsfor eachCode number. Youwill needto know your
food weight and corresponding Code before beginning, NOTE:If “ERROR”appearsafter entering food weight,
check the Code Chart to makesure that weight corresponds to the Code number entered,
Step 1. Removefrozen meat from
package and place in microwave-
safe dish. Place in oven and close
door.
Step !5:Touch STARTpad. Defrost
time begins counting down on
readout.
Step 2: Touch Auto Defrost Pad.
“Enter Code” flasheson readout.
Step6:When%the defrosting time
IScompleted, the ovensignals and
“TURN” flashes in readout instead
of time
cmuntlngdown.OperIdoor
and turn packageover.
step 7: Close door and touch the
START pad. Readout shows re=
rnairling defrosting time counting
down.
Stap 3: Touch number pad 3.
“Code 3“ shows on readout and
“Enter Weight” flashes.
Step4: Touch numbw” pad 3 and 0
for weight of 3 ibs. Display shows
3.0,Code 3 and “Start” flashes.
Step S: When defrosting time is
compfeisd, oven automatically
switches to a HOLD period of 5
minutesior Coda3.“HOLD” shows
in readout. ‘V@’ienholding time is
finished oven signals, “END”
flashes,and oven turns off.
If theweightisstatadin poundsand
ounces, the ounces must be con-
verted to tenths (,1) of a pound.
Ounces
Pounds
1=2
.1
3
4-5
6-7
8
9.1Q
11
12-13
14-15
REC0MMEN13Et3
,~LxN3s
.5—4+!9Ibs>
5 min.
Chickenpiwxx
,5—349Ibs
5 min.
Fish
.5=-”5.9ItIs.
5 min.
Ground Beef
3.0–5,9 Ibs,
20 min. Roasts,BoneIn
3.0--5.9it)s! .20min. Ftoasts,Fkmeloss
.5—3.9Ibs.
5 rein,
Steaksand~hOfX
.2
.3
.4
.5
.6
.7
.8
.9
ncrcussaryto allow tho
moatto standduring
holding tlrnedYoumay
taketho meatout ~f
tho ovenif you prefer.
.
16