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15
Using the timed baking and roasting features.
(on self-clean models only)
Troubleshooting Tips
Care and Cleaning
Installation Instructions
Operating Instructions
Safety Instructions
Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed
harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Make sure the oven clock shows the correct time
of day.
Press
COOK TIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter
the length of cooking time.
Turn the Oven Temperature knob to
the desired temperature.
The display will show the cooking time
remaining. When the oven reaches the set
temperature, a tone sounds.
When the oven automatically turns off the
AUTOMATIC OVEN
light will flash and the
oven will signal. Turn the oven control to
OFF
to stop the flashes and signal.
How to Set a Delayed Start and Automatic Stop
Make sure the oven clock shows the correct time
of day.
Press
COOK TIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter
the length of cooking time.
Press
START TIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter
the time you want cooking to start.
Turn the Oven Temperature knob to
the desired temperature.
When the oven automatically turns off the
AUTOMATIC OVEN
light will flash and the
oven will signal. Turn the oven control to
OFF
to stop the flashes and signal.