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About the warming feature.
The WARM feature will keep hot, cooked foods at serving temperature. Always start with
hot food. Use cookware and utensils that can withstand temperatures up to 230°F.
For Best Results…
Always use the shelf in its “low” position when warming. The shelf is required for good air circulation and
even warming.
See the Cookware Tips section for information on suggested cookware.
Press the WARM button.
Turn the dial to select the oven
temperature. See the chart and tips
below. Press the dial to enter.
LOW 150°F
MEDIUM 170°F
HIGH 210°F
Press the dial or the START/PAUSE
button to start warming.
If the oven door is opened during warming,
PAUSE will appear in the display. Close the
door and press START/PAUSE.
To Crisp Stale Items:
■ Place food or dishes directly on the shelf
in the low position.
■ Use LOW setting.
■ Check crispness after 45 minutes.
Add time as needed.
3
2
1
Temperature Selection Chart
Tips for Crisp Foods:
■ Leave food uncovered.
■ Do not use plastic containers or
plastic wrap.
Tips for Moist Foods:
■ Cover food with lid or aluminum foil.
■ Do not use plastic containers or
plastic wrap.
Food Type Control Setting Moist/Crisp
Bread, Hard Rolls Medium Crisp
Bread, Soft Rolls Medium Moist
Casseroles Medium Moist
Fried Foods High Crisp
Meats* and Fish Medium Crisp
Pancakes, Waffles High Crisp
Pizza High Crisp
Potatoes, Baked High Crisp
Potatoes, Mashed Medium Moist
Poultry High Moist
Tortilla Chips Low Crisp
Vegetables Medium Moist
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef.
Use a portable meat thermometer to check internal temperatures.
Correct shelf position
Incorrect shelf position
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