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Baking or roasting uses a heating element to raise the temperature of the air inside the
oven. Any oven temperature from 225°F to 450°F may be set. A fan gently circulates this
heated air throughout the oven, over and around the food, producing golden brown
exteriors and rich, moist interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook faster than in regular oven cooking.
For Best Results…
Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of
the oven. For two-level cooking only, use both shelves.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
Bake or Roast with Preheat
Press the BAKE or ROAST button.
Turn the dial to set the oven
temperature and press dial to enter.
Do not enter bake time now. (The cook
time will be entered later, after the oven
is preheated.) See the Auto Recipe™
Conversion section below.
Press the dial or the START/PAUSE
button to start preheating.
When the oven is preheated, it will
signal. If you do not open the door
within 1 hour, the oven will turn off
automatically.
Open the oven door and, using
caution, place the food in the oven.
Close the oven door. Turn the dial
to set the cook time and press the dial
or START/PAUSE to start cooking.
When cooking is complete, the oven
will signal and turn off.
NOTE: You may change the cook time at any time
during cooking by turning the dial.
You may change the oven temperature at any time
during cooking by pressing the POWER button. Turn
the dial to set the oven temperature and press the
dial to enter.
To view the cook time and oven temperature during
cooking, press the BAKE button.
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Bake or Roast without Preheating
If your recipe does not require
preheating, press the BAKE or
ROAST button. See the Auto Recipe™
Conversion section below.
Turn the dial to set the oven
temperature and press to enter.
Turn the dial to set the cook time and
press to enter.
Press the dial or the START/PAUSE
button to start the oven.
NOTE: You may change the cook time at any time
during cooking by turning the dial.
You may change the oven temperature at any time
during cooking by pressing the POWER button. Turn
the dial to set the oven temperature and press the
dial to enter.
To view the cook time and oven temperature during
cooking, press the BAKE button.
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About the baking and roasting features.
Correct shelf position
Incorrect shelf position
Consumer Support
Troubleshooting Tips
Care and Cleaning
Operating Instructions Safety Instructions
Auto Recipe
™
Conversion
When using CONVECTION BAKE, the Auto Recipe™ Conversion feature will automatically
convert entered regular baking temperatures to convection baking temperatures.
This feature is activated so that the display will show OFFSET ON and the actual converted
(reduced) temperature. For example, if you enter a regular recipe temperature of 350°F
and press the START button, the display will show the converted temperature of 325°F.
This feature can be turned off in the OPTIONS menu. See the Auto Recipe™ Conversion
Selection in the About the other features section.
NOTE: If convection baking and the Auto Recipe™ Conversion feature is turned off,
reduce the oven temperature 25°F from the recipe to prevent overbrowning on the
top of baked goods.