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Auto Roast Guide
●
Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
. When oven beeps and flashes
“TURN1’
turn meat over.
●
Recommended codes are also shown inside oven on Auto Roast Guide.
Final
Approx.
Time
Food
Code
Temp
(Min. per lb.)
Beef
Tender Roast
Rare
1
130°
12-14
Medium
2
140°
14-16
Well
3
165°
17-18
Pork
Loin Roast
4
175°
18-20
Poultry
Whole Chicken (3 lbs.)
5
190°
13-15
Turkey Breast
4
175°
13-15
(Insert probe horizontally into meatiest area.)
*Recommended standing time before serving.
Automatic Simmer
(Auto Roast code 6)
Your cookbook has information
on automatic simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F. and hold at that
temperature until done.
Set Automatic Simmer like Auto
Roast, example at left. Display
shows “COOL’ until food is
90°F.,
then switches to show
food temperature until 180°F.
Oven switches to Hold at 180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF
after cooking.
13
Hold*
Minutes
5-1o
10-15
30
20
20
20
Automatic Simmer
Auto
Roast code 6)
Food
Beef
Pot Roast*
Stew
Chili
Chicken*
Stewing
Broiler/Freer
Ham or Pork
Roast
soup
Stock/Vegetable
Split Pea
Approx.
Time/Hrs.
6-8
6-8
11-13
11-12
4-6
4-6
3-6
13-15
*For frozen, add 2 to 3 hours.
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