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TIMED BAKING
(on some models)
The automatic oven timer controls are designed to turn the oven on or off
automatically at specific times that you set. (Use TIMED BAKE on the
OVEN SET knob. )
How to Set Immediate Start and Automatic Stop
NOTE: Before beginning, make sure the hands of the 2. Turn OVEN
range clock show the correct time of day.
SET knob to
To start cooking immediately and turn off
TIMED
automatically, you must turn the OVEN SET knob to
BAKE. Turn
TIMED BAKE. Remember, foods continue cooking
OVEN TEMP
knob to oven
after controls are off because the oven retains heat for
a long time, if the oven door is not opened.
1.
To set Stop
Clock
Time, push in
STOP TIME DELAY START
\
‘
nObOnsTOp
f~;:
(p’::+
9
TIME dial and
turn pointer to
‘//1
,
I
,
!!
\\”
‘/, , ,
I
,
!,
time-you want
PUSH TO TURN
‘u’
oven to turn off; for example
6:00.
The DELAY
START dial should be at the same
~osition
as the
time of day on clock.
1
OVEN SET
I
OVEN TEMP
temperature,
for example
250°F. The
oven will start immediately and will stop at the
time you have set.
Foods that are highly perishable, such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria.
How to Set Delay Start and Stop
Delay Start and Stop is setting the oven timer to turn
the oven on and off automatically at a later time than
the present time of day. You must use the TIMED
BAKE setting.
1.
To set start
Clock
STOP TIME DELAY START
time, push in
knob
on
\
DELAY
(2’::
$~$
9 3
/
START dial
“/, /
,,
,:,
,,\.”
,/,
/
,,
,:,
\
\\.”
PUSH TO TURN
and turn
pointer to time you want oven to turn on, for
example
3:30.
Clock
2.
To set Stop
STOP TIME DELAY START
,!
I
!
,,,,
,,\\’
‘
;$
‘
7/,,
Time, push in
.<”
12
‘+
-\
T
3<
;9
@
\
knob on STOP
~~
:
>,
~
~~
9
3
TIME dial and
“II
11”>
“//,,
, , , \,\\
turn pointer to
PUSH TO TURN
time-you want oven to turn off, for example
6:00.
This means your recipe called for two and one-half
hours of baking time.
Foods that are highly perishable, such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria.
NOTE:
● Be sure that oven light is off because heat from the
bulb will speed harmful bacteria growth.
● The time on STOP TIME dial must be later than the
time shown on range clock and DELAY START
dial.
3. Turn OVEN SET knob to TIMED BAKE. Turn
OVEN TEMP knob to 250°F. or recommended
temperature.
Place food in oven, close the door and automatically
the oven will be turned on and off at the times you
have set. When cooking is completed, turn OVEN
SET to OFF and remove food from oven.
OVEN INDICATOR LIGHT(S) at TIMED BAKE
setting may work differently than they do at BAKE
setting. Carefully recheck the steps given above. If all
operations are done as explained, oven will operate as
it should.
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