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1. Always use broiler pan and rack that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
5. When arranging food on pan, do not let fatty
edge!
hang over sides, which could soil oven with
fat dripping.
6. Broiler does not need to be preheated. However,
ff
very thin foods, or to increase browning, preheat
if desired.
7. Frozen steaks can be broiled by positioning the
oven shelf at next lowest shelf position and
increasing cooking time given in this guide 1
X
times per side.
2. Oven door should be open to broil stop position.
3.
For steaks and chops, slash fat evenly around outside
edges of meat.
To
slash, cut crosswise through outer
fat surface just to
the edge of the
meat. Use tongs
to turn meat over to prevent piercing meat and
losing juices.
4. If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to 10
minutes only.
8.
If your range is connected to 208 Volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
BROILING GUIDE
Quantity and/or
Food
Thickness
I
Shelf
Position
I
First Side
Time, Minutes
Second Side
Time, Minutes Comments
Bacon
1/2 lb. (about 8
c
3%
thin slices)
Arrange in single layer.
Ground Beef
1 lb. (4 patties)
Well Done
1/2 to 3/4 inch thick
c
7
Space evenly.
Uu
to 8 Patties take about same time.
4-5
Beef Steaks
Rare
Medium
Well Done
1 inch thick
( 1 to 1
X
Ibs.)
c
c
c
7
9
13
7
9
13
Steaks less than 1 inch thick cook through
before browning. Pan frying is recommended.
Slash fat.
Rare
Medium
Well Done
1X
inch thick
(2 to
2X
lbs.)
c
c
c
10
15
25
7-8
14-16
20-25
Chicken
1
whole
A
35
(2 to
2X
lbs.),
s~lit
lengthwise
10-15
Reduce time about 5
to
10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-down first.
Bakery Products
Bread (Toast) or
Toaster Pastries
2 to 4
s]ices
c
1
%-2
1 pkg. (2)
1/2
Space evenly. Place English muffins cut-side-
up and brush with butter, if desired.
English Muffins
2 (split)
c
3-4
Lobster Tails
2-4
B
13-16
(6 to 8 oz. each)
Do not
turn over.
Cut through back of shell. Spread open.
Brush with melted butter before and
after half of broiling time.
Handle and turn very carefully. Brush with
lemon butter before and during cooking if
desired. Preheat broiler to increase
browning.
Fish
l-lb. fillets 1/4 to
c
5
1/2 inch thick
5
I
I
I
Ham Slices
1 inch thick
B
8
(urecooked)
8
Increase time 5 to 10 minutes per side
for 1
X
inch thick or home-cured ham.
Slash fat.
Pork Chops
2 ( 1/2 inch thick)
c
10
Well
Done
2(1 inch thick)
B
13
about
1
lb.
10
13
Lamb Chops
Medium
Well Done
2 (1 inch thick)
about 10 to 12 oz.
c
c
8
10
4-7
10
4-6
12-14
Slash fat.
Medium
2 (
1
X
inch thick) c
10
Well Done
about 1 lb.
B
17
Wieners and similar
1 -lb. pkg. (10)
c
6
precooked sausages,
bratwurst
1-2
If desired, split sausages in half
lengthwise; cut into 5 to 6 inch pieces.
19
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