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1. Always use the broiler pan and rack that comes
with your range. It is designed to minimize
smoking and spattering by trapping juices in the
shielded lower part of the pan.
2. Leave the oven door open to the broil stop
position for allfoods.
3. For steaks and chops, slash fat evenly around
outside edges of meat. To slash, cut crosswise
through outer fat surfacejust to the edge of the
meat. Use tongs to turn meat over to prevent
piercing meat and losingjuices.
4. If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to 10
5. When arranging food on the pan, do not let fatty
edges, which could soil oven with fat dripping,
hang over the sides.
6. The broiler does not need to be preheated.
However, for very thin foods, or to increase
browning, preheat if desired.
7. Frozen steakscan be broiled by positioning the
oven shelf at next lowest shelf position and
increasing cooking time given in this guide 1
Y2
times per side.
8. If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf 1 position higher.
minutes only.
SecondSide
Time,Minutes
4%
Quantity andor
Comments
Food Thickness
1/2 lb. (about8
thin slices)
Arrange in single layer.
Bacon
Ground Beef
WellDone
Space evenly.
Up to 8 patties take about same time.
1lb. (4 patties)
1/2to 3/4 inch thick
7
5
6
11
7-8
1416
2W25
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
Chicken
Steaks less than 1inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
c
6
c
8
c
12
c
10
c
15
c
25
A
35
1inch thick
(1 to 1Z lbs.)
1%inch thick
(2 to 2%lbs.)
l&15 Reduce time about 5 to 10minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
1whole
(2 to 2%lbs.),
split lengthwise
1/2
3A
Bakery Products
Bread
(Toast) or
Toaster Pastries
English Muffins
Lobster Tails
Space evenly. Place English muffins
cut-side-up andbrush with butter,
if desired.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling andafter half of broihng time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
c
I
1%–2
2 to 4 slices
1pkg. (2)
2 (Spfit)
24
(6 to 8 oz. each)
F
c
B
13–16
c
5
Do not
turn over.
l-lb. fillets 1/4to
1/2inch thick
5
Fish
increase browning.
Increase time 5 to 10minutes per side
for 1%inch thick or home cured ham
Ham Slices
[Drecooked)
8
10
13
9
10
12
12-14
1inch thick
Slash fat.
Pork Chops
WellDone
2 (1/2 inch thick)
2(1 inch thick),
about 1lb.
,
Lamb Chops
Medium
WellDone
Medium
Well Done
Wienersand
similar precooked
sausages,
bratwurst
Slash fat.
c
10
c
12
2(1 inch thick)
about 10to 12oz.
2(1 %inch thick),
about 1lb.
+
c
14
B
17
c
6
If desired, split sausages in half1-2
l-lb. pkg. (10)
lengthwise;-cut into 5~to6-inch pieces.
23