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Self-CleaningOven
● Do not clean the door gasket. Thedoorgasket
isessentialfora goodseal.Careshouldbetaken
nottorub,damageormovethegasket.
s
Do not use oven cleaners.No commercial
ovencleaneror ovenlinerprotectivecoating
ofanykindshouldbe usedin or aroundany
partoftheoven.Residuefromovencleaners
willdamagetheinsideoftheovenwhentheseK-
cleancycleinused.
● Clean ody parts listed in this Use and Care
Book.
● Before seE-claing the oven, removebroiler
pan and other cookware.
● Do not use aluminumfoil to lineovenbottoms,
exceptas suggestedin manual.hproper
installationoftheselinersmy resultin a risk
ofelectricshockorfire.
● Be sure to wipeup excessspillage before
stirting the self-cleaningoperation.
● Hthe self-cleaningmode matiunctions,turn off
and disconnect the power supply.
Haveserviced
bya qualfledtechnician.
Stiace Coohg Elementi
G
. Useproperpan
size—This
~> appli~ce is equippedwithoneor
moresoliddisksurfaceunitsof
differentsize.Selectcookwarehavingflat
bottomslargeenoughtocoverthe so~ddisk
surfaceunit.Theuseofundersizedcookwarewill
exposea portionofthesurfaceunittodirect
contactandmayresultin ignitionofclothing.
Roperrelationshipofcookwareto surfaceunit
willdso improveefficiency.
● Never leave the sotiddisk surface units
unattended at high heat settings.
Boilover
causessmokingandgreasyspi~oversthatmay
catchonfue.
.
Do not cookon a broken cooktop. Spilloversor
cleaningsolutionsmaypenetratea broken
cooktopandcreateariskofelectricalshock.
Contacta qualifiedtechnicianimmediatelyshould
yourglasscooktopbecomebroken.
● Ody certaintypesof glass,@ass/ceramic,
earthenwareorotherglazedcontainersare
suitableforrange-topservice;
othersmaybreak
becauseofthesuddenchangeintemperature.
● Tominimizethepossibilityof burns,ignitionof
flammablematerialsandspillage,thehandleofa
containershouldbeturnedtowardthecenterofthe
rangewithoutextendingovernearbysotiddisk
surfaceunits.
● Nevertry to cleanthe cooktopsurfacewhenit is
hot.
Somecleanersproducenoxiousfumesandwet
clothscouldcausesteamburnsifusedona hot
surface.
Q
Alwaysturnsotiddisk surfaceunitsto OFF
beforeremovingcookware.
● Useof decorativemeti coverson soliddisk
surfaceunits is notrecommended.
If acovered
unitisturnedon,elementburnoutcouldresult.
● Keepaneyeonfoodsbeingfriedat HIor
MediumHighheatsettings.
● Whenflamingfoodsareunderthehood,
turnthe fanoff. Thefan, if operating,may
spreadtheflame.
● Foodsforfryingshotid be as dry aspossible.
Frostonfrozenfoodsormoistureonfreshfoodscan
causehotfattobubbleupandoversidesofpan.
● Usefittlefatfor effectivesha~owordeep-fat
frying.
Filhngthepantoofulloffatcancause
sptiloverswhenfoodis added.
● Ua combinationofoflsor fatswiflbeusedin
frying,stirtogetherbeforeheating,orasfatsmelt
slowly.
● Alwaysheatfat slowly,andwatchasit heats.
“Usedeepfat thermometerwheneverpossibleto
preventoverheatingfatbeyondthesmokingpoint.
● Nevertryto movea panof hot fa~ especitiy a
deepfatfryer.
Waitunti thefatiscool.
SAW T~SE
~STRUCTIONS
5