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WORTANT SA~~ ~STRUC~ONS
(contlnud)
● Do not store flammablematerhdsin an oven
or nearthe cooktop.
● DO NOT STOREOR USE COMBUST~LE
MATE~LS, GASOL~ OR OT~R
FLAWBLE VAPORSAND LIQU~S
~ THEVIC~ITY OF T~S OR ANY
OTHERAPPLMNCE.
● Keep hood and grease~ters cleantomaintain
goodventingandto avoidgreasefries.
● Do not let cooking greaseor otherflammable
materkdsaccumdate in or near the range.
B
● Do not use water on greasefires.
,d
Neverpick up a flaming pan.
Smother
flamingpanonthesurfaceunitby
coveringpancompletelywithwell-
fittinglid,cookiesheetorflattray,orif available,
usedrychernicdor foam-typeextinguisher.
flaminggreaseoutsideapancanbeputoutby
coveringwithbakingsodaor,if available,a multi-
purposedrychetical orfoam-typefire
extinguisher.
Namein theovencanbesmotheredcompletely
byclosingtheovendoorandpushingthe
CANCELbuttonorusea chemicalorfoam-
typeextinguisher.
● Do not touch the heating elementsor interior
surfaceof ovenand surfaceunits. These
surfacesmaybehotenoughtoburneventhough
theyaredarkin color.Duringandafteruse,donot
touch,or letclothingorotherflammablematerials
contactsurfaceunits,areasnearbysurfaceunitsor
anyinteriorareaoftheoven;allowsufficienttime
forcoo~ng,frost.
Potentiallyhotsurfacesincludethecooktopand
areasfacingthecooktop,ovenventopeningand
surfacesneartheopening,andcrevicesaroundthe
ovendoor,andmetaltrimpartsabovethedoor.
Remember:Theinsidesurfaceoftheovenmay
behotwhenthedooris opened.
.
Do not cook on a broken glasscooktop,
Spilloversorcleaningsolutionmaypenetrate
a brokencooktopandcreatea riskofelectrical
shock.Contacta qual~ledtechnicianimmediately
shouldyourcooktopbecomebroken.
● Use care when touching the cooktop.Theglass
surfaceofthecooktopwillretainheatafterthe
controlshavebeenturnedoff.
4
\
● Cleanthe cooktop with caution.
Ha wetspongeo~clothis usedto
wipespillsona hotcookingarea,be
●
carefulto avoidsteamburn.Somecle~sers can
producenoxiousfumesif appfiedtoa hotsurface.
men cooking pork, followthedirections
exactlyandalwayscookthemeatto aninternal
temperatureof atleast170°F.Thisassuresthat,
intheremotepossibilitythattrichinamaybe
presentin themeat,it willbekilledandthemeat
willbe safeto eat.
Oven
● Stand away from range when opening oven
door.Hot air or st- whichescapes mn
cause burns to hands,face antior eyes.
. Do not heat unopened food continers.
Pressurecould butid up and the container
could burst, musing an injury.
● Keep the oven vent duct unobstructed.
s Keep the oven free from greasebutidup.
● Place the oven she~ in the desiredposition
w~e the oven is cool. Hthe
shelvesmustbe
handledwhenhot,donotletpotholdercontact
theheatingunitsintheoven.
● ~ling out the she~ to the she~ stop is a
conveniencein ~iting heavyfoods. It is also
a precaution againstburns from touching
hot surfaces of the door or oven walls.
● men using cookingor roastingbags in oven,
foflowthemanufacturer’sdirections.
s
Do not use your oven to dry newspapers.
If overheated,theycancatchfue.
● Do not use oven for a storage area.Items
storedin anovencanignite.
● Do not leave paperproducts, cookingutensils?
or food in the oven when not in use.
● After broiling, alwaystakethebroilerpanout
of therangeandcleanit.Leftovergreasein the
broflerpancancatchfue thenexttimeyouuse
thepan.
● Never leavejars or cans of fat drippingson or
near your oven.