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see surfacecookingGuide.
At bothOFF andHI the control“clicks”intoposition,Youmayhearslight
“clicking”soundsduringcooking,indicatingthe controlis keepingtheunit
at theheat levelor powerlevelyou set.
How tosetthe controls
—
Push theknob in
Be sureyou turncontrolto OFF whenyoufinish
andturn in either
cooking.The surfaceunitindicatorlightwillglow
directionto the
whenANYheaton any surfaceunitis on.
heat settingyou
want.
Heat (hide
ED-Used to begin cookingor to bringwaterto a
boil.Reduceheat settingafterwaterboils.
!:
OFF
MIHXUNIHBGH-(Setting halfwaybetweenHI and
MED)Maintainsa fastboilon largeamountsof food.
IWID-+aute and brown;keepsfood at a medium
boilor simmer.
LOVV-(Setting halfwaybetweenMID
andLO) Cook afterstartingat HI; cookswithlittle
waterin coveredpan.
LO—Used for longslowcooking(simmering)to
UNV HIGH
tenderizeand developflavors.Use thissettingto melt
butterand chocolateor to keep foodswarm.
MED
NOTE: SurfaceIndicatorLightmay glowbetween
LO and OFF,but thereis no powerto the surfaceunits.
Push andhold switchuntillightcomeson.
NOTE: Light willnot comeon as longas switchis held. Switchmustbe
pushed,heldfor severalseconds,andreleasedfor light to comeon.