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■ Never leave the surface
units unattended at
high heat settings.
Boilovers cause
smoking and greasy
spillovers that may
catch on fire.
■ Avoid scratching the
glass cooktop. The
cooktop can be
scratched with items
such as sharp
instruments, rings or
other jewelry and rivets
on clothing.
■ Use little fat for
effective shallow or
deep fat frying. Filling
the pan too full of fat
can cause spillovers
when food is added.
■ If a combination of oils
or fats will be used in
frying, stir together
before heating, or as
fats melt slowly.
■ Always heat fat slowly,
and watch as it heats.
■ Do not operate the
radiant surface units if
the glass is broken.
Spillovers or cleaning
solution may penetrate
a broken cooktop and
create a risk of electrical
shock. Contact a
qualified technician
immediately should
your glass cooktop
become broken.
■ Never use the glass
cooktop surface as a
cutting board.
■ Do not place or store
items that can melt or
catch fire on the glass
cooktop, even when it is
not being used.
■ Be careful when placing
spoons or other stirring
utensils on glass
cooktop surface when
it is in use. They may
become hot and could
cause burns.
Use proper pan size—select cookware having flat bottoms
large enough to cover the surface unit heating element. The
use of undersized cookware will expose a portion of the
surface unit to direct contact and may result in ignition of
clothing. Proper relationship of cookware to surface unit
will also improve efficiency.
WARNING!
RADIANT SURFACE UNITS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
10
Operating Instructions
Installation Instructions
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