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Using the timed baking and roasting features.
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Operating Instructions
Installation Instructions
Safety InformationTroubleshooting TipsCustomer Service
Do not latch the oven door during timed cooking. The latch is used
for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful
bacteria growth.
How to Set an Immediate Start and
Automatic Stop
Make sure the oven clock shows the correct time of day.
Press
COOK TIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter the length of
cooking time.
Turn the Oven Temperature knob to the desired
temperature.
The display will show the cooking time remaining. When
the oven reaches the set temperature, a tone sounds.
When the oven automatically turns off the
AUTOMATIC
OVEN
light will flash and the oven will signal. Turn the
oven control to
OFF
to stop the flashes and signal.
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How to Set a Delay Start and Automatic Stop
Make sure the oven clock shows the correct time of day.
Press
COOK TIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter the length of
cooking time.
Press
START TIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter the time you
want cooking to start.
Turn the Oven Temperature knob to the desired
temperature.
When the oven automatically turns off the
AUTOMATIC
OVEN
light will flash and the oven will signal. Turn the
oven control to
OFF
to stop the flashes and signal.
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