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..........
AutoRoast Guide
~Usecontainersand coveringsas directedat left. Placeprobe correctlyin
roastbeforecooking.
@Recommendedcodesare also showninsideovenon AutoRoastguide.
Final
ApproximateTime
Hold”
Food
Code
Temperature
(minutesper pound)
Minutes
Beef
TenderRoast
Rare
1
115°
12-14
5-1o
Medium
2
125°
14-16
10
Well
3
150°
16-18
10
Pork
LoinRoast
4
175°
17-19
10
PrecookedHam
1
115°
13-15
5-1o
Poultry
WholeChicken(3lbs.)
5
180°
12-14
5-1o
TurkeyBreast
5
180°
15-18
20
(Insc;
probe horizontally
into meatiest area. )
. . .. .- .. 1--r--- -,..-.,:=”
*Rcc~mmended stanUlng time CX51UIc WI
v IIIg-
-.
w- Ch.lide
(AutoRoast~Q~4
=7-
Approx.
Bed’
Pot
Rwst
5-7
Addenoughliquidtojustcovermeat.
Ifaddingvegetablesmakesuretheyare
completely covered by liquid.
Chili
5-8
Precookmeatanddrainwell.Placeprobe
1inchfromtopsurface.Stirafter3 hours,
if possible.
4-6
Add4 cupsliquid.Insertprobeinto
meatiestareaofinnerthighfrombelow
endml paralleltoleg.Turnoverafter
1/2oftime.
ElrtJilci/Fry~r
3-4
Sameprocedureasabove.
——.-.—.—---’-
iiaul(11-Pork
Roast
4-6
Add4 cupsliquid.
—_,-—
Sl)lii I’C:l
5-7
A(k!enoughliquidtocoverpeasat least
‘7inchc~.stir-
;lftCI-1]1OUI’S.
———.. -.
——.-——-———————
simmer
(AutoRoast ~Od~ 6)
SetAuto Simmerlike Auto
Roastas explainedon page 10.
Displayshows“COOL” untilfood
is 80”F., then switchesto show
foodtemperature until 180”F.
Oven will hold at 180°F.,untilyou
turn off the ovenand removethe
food. If stirring is recommended,
youcan resetovenby retouching
START.TouchCLEAR/OFF after
cooking.
Totaltime includestime to bring
foodto 180”F.and hold at that
temperature until done.