Filter
Top Products
e DO~0~storeor cook With
shelfon floor ofovem Product
damage may result.
euse potholders when handling
metal shelf and cookware.
They may be hot.
~Do notstore microwave
browning dish on metal shelf.
Thewireshelfis specifically
designedforaddedcapacityheating
andreheatinginyourmicrowave
oven.Nowmore thanonefoodmay
beheatedor reheatedandreadyto
serveatthesametime.
Whenmicrowavingwiththeoven
shelf, sometechniqueswilldiffer
fromthecookbookwhichcame
withyouroven.It isimportantto
arrangefoodsproperly(shownon
thenextpage). Cookwaresizeis
important;selectfromamongthe
suggestionsbelow.Also, foodsize
shouldbeconsidered;foodsover
3~ incheshigh, or 3
pounds areriOt
recommendedfor shelfcooking.
Battersanddoughfoodsand also
uncookedfoodswhichneedtobe
prepared from scratchshouldbe
cookedwithoutthe ovenshelf,
fcdlowingcookbookdirections.
p’--
$
cookware forshelf
Heating andReheating
A4?if&-
.—.—.—.
the shelf
‘-
Cookwareforheatingorreheating
include1cup measuringcup,
8x4x3-inchloafdishes,9x5x3-inch
loafdishesor 9-inchpieplates.
-
Leftoversmaybe placedin small
individualceramic or plasticbowls
or dividedplates.
I 1
Beforeplacingfoodinthedishes,
checktoseethattheywillfittogether
onorunderthe shelf.Also,be sure
cookwareismicrowavesafe.
TopositiontheDOUBLE DUTY’M
shelf,tipthe backslightlyand fitthe
shelfsupportguidesonto the
supportguideslocatedoneach side
ofthe oveninthe rear.
I
n
LJSCwaxppcr or pkistic wrap
ins!ewt of lids on casscrcics. Lids
Next, lowerthe frontuntilthe shelf
supportguidesfit onto thesupport
guideslocatedat each sideofthe
oveninthe front.
When the shelfisproperly
positioned, YOUshouldbeable to
readtheplastictab thatsaysFRONT
THIS SIDE UP.The shelf shouldfit
snuglyin place, be levelandnot
touchthe back wallofthe oven.
Ifareing occurs when using the
shelf to cook more ‘thanone food
at the same time9turn the oven
off. Make sure the shelf is
positioned right-side-upon all
four shelf supports and not
touching oven walk
!()
.-
-—...—
1
I
—.——.—
..———-—..
o