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.
-.,
L
*
,
‘ RECOMIWEmE~
MIN.-MAX.
FOODS
WEIGHT
xF~~STSI~NA~
SECOND SIGNAL
STANDTIME
Meat
Chops
0.1-2.0
‘llrn over,separate,
Separateand turnover.
5 to 10minutes
shieldwhere necessary.
Shieldwherenecessary.
Frankfurters,
0.1-2.0
Turnover.Separate.
Separateand remove
5 to 10minutes
Sausage
defrostedpieces.
Ground Meat
0.1-3.0
Removedefrosted
Removedefrosted
5 to 10minutes
--
areas.
areas andbreak apart.
.—————
BeefPatties
0.1-3.0
Separate.Turnover.
Separateand remove
5 to 10minutes
defrostedpatties.
Roast
0.1-5.0
Turn overand shieldif
Turn overand shieldif
60 to 90 minutes
necessary.
necessary.
Lamb Roast
0.1-5.0
Turn overand shieldif
Turn over.Shield
60 to 90 minutes
necessary.
where necessary.
—
.—
-.
—
Ribs
0.1-3.0
Turn overand
Turn overand remove
5 to 10minutes
.-
defrostedpieces.
-—
-.
separate.
..—-
.———
-&:+::---
Turn overand
Turn over.Shield.
5 to 10minutes
~. ~ – --
Steak
0.1-2.0
=—= -.
* “-–-.:
separate.
--L””
T
Turn overand
Separateand remove
5 to 10minutes
-–
stew
0.1-3.0
_.z ~
defrostedpieces.
x
separate.
-—w:-
-— .- –
=——:----
Poultry
- ~.-. –- --
WG;.-
Whole Chicken
0.1-5.0
Turn overand shieldif
Turn overand shield.
10to 15minutes;
~+:—1:- -
necessary.
run cold water in
!s%%?kz:-
R“w–<?..
cavity,if necessary.
WA-en—.
ti~?–—–=
...”-...L..%
0.1-5.0
Turn overand shieldif
Turn overand shield.
60 to 90 minutes
E.T+:—
Turkey Breast
4---,=--=--:.:
b;+>w~––
necessary.
$-?–.-
&*#@=-- --
—
Turn overand shield if
Separateand remove
5 to 15minutes
—
b;c=y.–-
Chicken Pieces
0.1-5.0
‘-<:—KZ.-“
defrosted pieces.
k%-.-4n-
necessary.
..
8.—*.l-
~q~--?._--
Turn overand shield if
Turn over and shield.
~~~k::
lo to 15minutes;
,: :.-.-- - ‘-
Cornish Hens
0.1-3.0
(Wllolc)
run cold water in
.
necessary. ‘
cavity,if necessa
ry. : ‘:” -
0.1-3.0
Turn overand shieldif
Turn over and shield.
5 to 10minutes
i-;;:;:--;-a.-
(DornishHcr\s
(split)
necessary.
.,.=-.. !V~.,:L=..-
-
SQ:!f’ood
Fish Fillets
(il-2.o
Turn
over.
Separate and remove
5 to 10minutes
defrosted pieces.
-“-3‘ .=:,>-:..,
.
Separate and remove
5 t. 10mi*utes
Shrimp, scallops
0.1-2.0
separate.
defrosted pieces.
,.—— -—
Whole Fish
0,1-2.0
Turn over.
Turn over and shield
5 to 10minutes;
hold
tail.
under co]d rurm
ing
““,,- ,:’:”:.’
water, if necessary.
- ......—----------
vilucs or thin m-cmof nut will defrost more rapidly than other areas.
After first or second s@aL shield warm areas
I