GE JGBP35GEP Range User Manual


 
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Am
CLEAN~G
(continued)
Oven Air Vents
Never block the vents (air openings) of the range. They provide the air
inlet and outlet that
are
necessary for the range to operate properly with
correct combustion. Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom of the range, under
the kick panel, storage drawer or broiler drawer (depending on the model).
Lift-up Cooktop
(on models with dual burners)
Clean the area
under the cooktop
often. Built-up
soil, especially
grease, may catch
on fire.
To make cleaning
easier, the
cookt~p
‘1
may be lifted up.
To raise the cooktop:
1. Be sure burners are turned off.
2. Remove the grates.
3. Grasp the two front burner wells and lift up.
Some models have dual support rods that will hold the
cooktop up while you clean underneath it.
After cleaning under the cooktop with hot, soapy
water and a clean
cloth,
lower the cooktop. Be careful
not to pinch your fingers.
Surface Light and Starter
(on some models)
CAUTION: Do
not touch the
bulb with wet
hands or when
bulb is hot.
Never wipe the
light area with
a wet cloth.
Electrical power
must be shut off
if you have to
replace a bulb.
To replace bulb:
&
5
Lifi up
h
Starter
II
111/1
1.
With one hand at each end of the hinged canopy,
grasp it by the front edge and flip it up.
2. Remove fluorescent light bulb. Replace the bulb
with one of the same length and wattage.
3.
Lower the canopy.
To replace starter:
1. Open canopy and remove bulb as explained above.
2. Grasp starter, turn it counterclockwise about
one-quarter turn and lift out. Replace with one
of the same wattage.
3. Replace bulb and lower the canopy.
Metal Parts
Glass Surfaces
Do not use steel wool. abrasives.
ammonia or commercial oven
cleaners. To safely clean surfaces;
wash, rinse and then dry with a
‘%
soft cloth.
To clean the outside glass
finish, use a glass cleaner.
Rinse and polish with a dry
cloth. Do not allow the
water or cleaner to run
down inside openings in
the glass while cleaning.
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