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O}’enTempemtumControl
TheOVEN TEMP controlis
locatedonthecontrolpanelonthe
frontoftherange(seepage6).
Simplyturntheknobtothedesired
cookingtemperatures,whichare
markedin25“F.incrementsonthe
did. It willnormallytake60
secondsbeforetheflamecomeson.
Aftertheovenreachestheselected
temperature,theovenburnercycles—
offcolnpletely,thenonwitha fill
flame-to keeptheoventemperature
controlled.
ovenLi@t
(onmodelssoequipped)
Usetheswitchonthecontrolpanel
toturnthelighton andoff.
ovenshelves
Theshelvesaredesignedwithstop-
lockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwi~nottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Toremovethe shelvesfromthe
oven,pLdlthemtowardyou,tflt
frontendupwardandpu~themout.
Toreplace,placeshelfon shelf
supportwithstop-locks(curved
extensionundershel~ facingup
andtowardrearofoven.Tiltup
frontandDushshelftowardbackof
ovenuntifitgoespast “stop”on
ovenwall.Thenlowerfrontofshelf
andpushit W thewayback.
shelfPositiom
Theovenhasfourshelfsupports—
A (bottom),B,C andD (top).
Shelfpositionsforcookingare
suggestedonBakingandRoasting
pages.
ovenvent
Theovenisventedthroughduct
openingsatthecenterrearofthe
range,(seepage6). Donotblock
theseopeningswhencookingin th(
oven—itisimportantthattheflowoi
hotairfromtheovenandfreshair&
theovenburnersbeuninterrupted.
~Ventopeningsand nearby
surfaces maybecomehot.Do
not
touch them.
@Han&es of pots and
pansonthf
cooktopmayb~ome hotif left
toocloseto thevent.
@DonotleavepIasticitemson
thecooktop—theymaymeltif
lefttoocloseto thevent.
ovenMokture
Asyourovenheatsup,the
temperaturechangeoftheair
in theovenmaycausewater
dropletstoformonthedoor
glass.Topreventthis,openthe
ovendoorfor thefirstminute
ofovenheat-uptoletthemoist
air out.
?Vhenplacingcookwareona shelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
fileshelf,thenslidetheshelfback
intotheoven.ThiswUIeliminate
reachingintothehotoven.