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BroilingiscookingFoodbydirect
heatfromabovethe food.Your
rangehasa convenientcompartment
belcwtheovenforbroiling.It also
hasa speciallydesignedbroilerpan
andrackthatallowdrippingfatto
drainawayfromthefoodsandbe
keptawayfromthehighheatof
thegasflame.
Distancefromtheheatsourcemay
bechangedbypositioningthebrotier
panandrackon oneofthreeshelf
positionsinthebroilercompartment—
A (bottomofbroilercompartment),
B(middle)andC (top).
Boththe ovenand broiler
compatiment doors shouldbe
closedduring broiling.
Brotiingmps
@Usetongstoturnmeatover—
piercedmeatlosesjuices.
~Steak and chopsshouldbeat
least 1inch thick forbestbroiling
results.Panbroilthinnerones.
BroiIiw Guide
Comments
LstSide 2ndSide
Time, Time,
Wnutes Minutes
3%
3
8-9
6-7
9
7
12 5-6
13 8-9
10 6-7
15 12-14
25 16-18
30-35 25-30
2-3
1/2-1
3-5
QuaIltity
and/or
Food Thickness
Bacon
lA-lb.(about8
thinslices)
Broti
Fosition
B
Arrangeinsinglelayer.
GroundBeef
I
l-lb.(4patties)
WellDone
1Ato%-in,thick
I
B
Spaceevenly.Upto8patties
takeaboutsametime.
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
B
B
B
B,C
B
B
l-in.thick
(l-1%lbs.)
Steakslessthanl-in.cook
throughbeforebrowning.
Panfryingisrecommended.
Slashfat.
1%-in.thick
(2-2%Ibs.)
HowtoBroil
1. Ifmeathasfator gristlenearthe
edge,cutverticalslashesthrough
bothabout
2 inchesapart,butdon’t
cutintomeat.Werecommendthat
youtrimfattopreventexcessive
smoking,leavinga layerabout
l/8-inchthick.
2. Removebroilerpanandrack
frombroilercompartmentand
placefoodonrack.
~. Pul~outdrawerandposition
broderpanin compartment.Placing
foodclosertoflameincreasesexterior
browningoffood,butalsoincreases
spatteringandthepossibilityoffats
andmeatjuicesigniting.
4. Closebroilerdoorand, formost
foods,turnOVEN?’EMPknobto
BROIL.Note:Chickenandhamare
broiledat450°in orderto cookfood
throughwithoutover-browningit.
5. Turnmostfoodsonceduring
cooking;(tte exceptionisthinftiets
offish:oi~oneside,placethatside
downonbroilerrackandcookwithout
turninguntildone). Timefoodsfor
aboutone-halfthetotalcooking
time, turnfood,thencontinueto
c{>oktopreferreddoneness.
6, TurnOVENTEMP knobto
OFF.Removebroilerpanfrom
~-~>mpartmentanclservefood
i~n.w~ediate~y.Leavepanoutside
Reducetimesabout5to10min.
persideforcut-upchicken.
Brusheachsidewithmelted
butter.Broilwithskinsidedmn
fmtandbroilwithdoorclosed.
Chicken(450°)
1whole
A
(2t02%-lbs.),
splitlengthwise
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
2-4slices
c
1pkg.(2)
2-split
c
2-4
B
Spaceevenly.PlaceEnglish
muffinscut-side-upandbrush
withbutterifdesired.
hbster tails
(6to8-02.each)
13-16 Donot
turn
over.
5 5
8
8
10 4-5
13
9-12
8 4-7
10
10
10 4-6
17
12-14
Cutthroughbackofshell,sp~d
open.Brushwithmeltedbutter
beforebroilingandafterhalfof
broilingtime.
~sh
l-lb.fillets%to B,C
Yz-in.thick
Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcookingifdesired.
Preheatbroilertoincrease
browning.
I
Hamslices(450°) l-in.thick
B
Precooked
Inc= times5-10min.perside
for1%-in.thickorhomecured.
Slashfat.
Porkchops
2(Min.)
B
WellDone
2(l-in.thick),
B
about1lb.
Lambchops
Medium
2(1inch)
B
WellDone
about10-12oz. B
Medium
2(ll/zinch),
B
WellDone
about1lb. B
Slashfat.
Ifdesired,splitsausagesinhalf
lengthwise;cutinto5to6-in.
pieces.
Wieners,
l-lb.pkg.(10)
B,C
similarprecooked
sausages,
bratwurst
1-
6 1-2
~.’t.?r.pafl~fnentto cool.
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