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1. Preheating isvery imporhnt
2. A1uminumpansconductheat ~. Darkornon-shinyfinishesand
}}’helllRsillgtemperatllres below
quickly.Formostconventional
glasscookwaregenerallyabsorb
22S”F.
and when baking fOOds
baking,light,shinyfinishesgive heatwhichmayresultindry,crisp
suchas biscui&~Cookiesycakes
bestresultsbecausetheyhelp crusts.Reduceovenheat25°F.if
a~~dother pastries.Preheatthe
preventoverbrowning.Forbest
lightercrustsaredesired.Rapid
ovenforatleast Is minutes.
browningresults,werecommend browningof somefoodscanbe
Preheatingis notnecessarywhen
dullbott~msurfacesforcakepans achieved-bypreheatingcastiron
roastingor forlong-timecooking
andpieplates.
cookware.
ofwholemeals. -
Shelf
Wsitions
Oven
Temmratures
Time,
Minutes
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
Food
Cookware
Comments
Bread
Biscuits(M-in.thick)
Coffeecake
Cornbreadormuffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeastbread(2loaves)
Plainrolls
Sweetrolls
ShinyCookieSheet B,C”
B
B
B
B
B
B
A,B
B
B
400”-475°
350°-4000
400°-4500
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
Canned,refrigeratedbiscuitstake2to4
minuteslesstime.
ShinyMetalPanwith
satin-finishbottom
CastIronorGlassPan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuffinPans
DeepGlassorCastIronCups
Preheatcastironpanforcrispcrust,
Decreaseabout5minutesformuffinmix.
Orbakeat450”F.for25minutes,thenat
350”F.for10to15minutes.
Darkmetalorglassgivesdeepest
browning.
MetalorGlassLoafPans
MetalorGlassLoafPans
ShinyOblongorMuffinPans
ShinvOblongorMuffinPans
Cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
Cakes
Bundtcakes
Cupcakes
Fruitcakes
Layer
Layer,chocolate
Loaf
AluminumTubePan
MetalJellyRollPan
325°-3750
375°-4000
325°-3500
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
30-55
1o-15
45-60
45-65
20-25
2-4hrs.
20-35
25-30
40-60
Twopiecepanisconvenient.
Linepanwithwaxedpaper.
A
B
A
A, B
B
A,B
B
B
B
B,C
B,C
B,C
B,C
MetalorCeramicPan
MetalorCeramicPan
ShinyMetalMuffinPans
MetalorGlassLoafor
~be Pan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorGlassLoafPans
Paperlinersproducemoremoistcrusts.
Use300”F.andShelfBforsmallor
individualcakes.
Ifbakingfourlayersuse
shelvesBandD.
Cookies
Brownies
Drop
Refrigerator
Rolledorsliced
MetalorGlassPans
CookieSheet
325°-350”
350°-4000
400°-4250
375°-4000
———
350°-4000
300°-3500
325°
25-35
10-20
6-12
7-12
Barcookiesfrommixusesametime.
UseShelfCandincreasetemperature
25to50°F.formorebrowning.
CookieSheet
CookieSheet
Fruits,
OtherDesserts
Bakedapples
Custard
Puddings,rice
andcustard
GlassorMetalPans
GlassCustardCupsor
Casserole(setinpanofhotwater)
GlassCustardCupsor
Casserole
A,B,C
B
B
30-60
30-60
50-90
Reducetemperatureto300”F.forlarge
custard.
Cookbreadorricepuddingwithcustard
base80to90minutes.
Res
Frozen
Meringue
FoilPanonCookieSheet
I
400°-4250
325°-3500
400°-4250
400°-4250
450°
A
B
A,B
B
B
45-70
15-25
45-60
40-60
13-16
Largepiesuse400°F.andincreasetime.
Toquicklybrownmeringueuse400°F.for
9to 11minutes.
Custardfillingsrequirelowertemperature,
longertime.
Spreadtocrustedges
1
I
SlassorSatin-finishMetal
31assorSatin-finishMetal
31assorSatin-finishMetalPan
Onecrust
Twocrust
Pastrvshell
Miscellaneous
Bakedpotatoes
Scallopeddishes
$etonOvenShelf
I
A,B,C 325°-4000
325°-3750
300°-3500
60-90
30-60
30-75
Increasetimeforlargeamountorsize.
;IassorMetal j A,B, C
souffles
I
GlassPan B
...
.........““. -
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