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~WIPORTNT SAXETYINSTRUCTIONS(continued).-?.
QTomininlizethe possibility
ofburns9 ignitionofflammable
materials,andspillage,turn
cookwarehandlestowardtheside
orbackoftherangewithout
extendingoveradjacentburners.
eMway$turn surfaceburnerto
OFFbeforeremovingCookwe.
~carefullywatchfoodsbehg
friedat Mghflamesetting.
e~~v~~~~~~~~~~~~~&(~~
opetings)oftherange.They
providetheairirdetandoutlet ~‘.
whichisnecessaryfortherange’‘ “
tooperateproperlywithcorrect~~~~
e USepFoper pansize—-~void
pansthatareunstableoreasily
tipped.Selectcoobarehaving
flatbottomslargeenoughto
properlycontainft]odavoiding
boiloversandspillove~s,butlarge
enoughtocoverburnergrate.
Thiswillbothsavecledng and
preventhazardousaccumulations
offoodjsinceheavyspatteringor
spilloversleftonrangecanignite.
Usepanswithhandlesthatcanbe
easilygraspedandremaincool.
~
m~n ~kg gI~SSCOOM~~~9
make
sureit-isdesignedfortoD-.
e Aiwaysheatfatslowly? and
watchasitheats.
@Usedeep
fat thermometer
v~heneverpossibleto
prevent
~verheatingfatbeyondthe
smotingpoint.
alreadymadesurepile@arelit,
thebroil~rpa~,
turnoffthegastotherangeand
callaqualifiedservicetechnician.
Nevertiseanopenflametolocate
aleak.