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usingYouroven
AntoknaticIgnition
Theovenandbroilerburnerscm
yourovertare lightedhyelectric
ignitioneliminatingtheneedfor
standingpilotlightswithconstantly
burningflame.
CAUTION:DONOTMAKEANY
ATTEMPTTOOPERATETHE
ELECTRICIGNITIONOVEN
DURINGANELECTRICAL
POWERFAILURE.Resumption
ofelectricalpowerwhenOVEN
TEMPcontrolisin anyposition
otherthanOFF willresultin
automaticignitionoftheoven
burnerandcouldcausesevere
burnsif, at thetime,youwere
attemptingto lighttheburnerwith
a match.
TO~@ ~~~Ove~
Burner
llmntheOVENTEMPknobtothe
desiredtemperature.Theburner
shouldignitewithin60seconds.
AirAdjustment
Anair adjustmentshutterforthe
ovenburnerregulatestheflowofair
totheflame.
Removethebroilerpanandrack,
pullthebroilercompartmentdrawer
outtothe “stop”positionor remove
thebroilercornp&tmentshelfand
you’llfindtheshutteragainstthe
backwallofthecompartment.
kdw~”e<.
3
\
k
/
Loosen
Air
I adjustment shutter
screwandrotatetheshuttertoailow
moreorlessair intotheburnertube
asneeded.
Whenthe rightamountofair
flow%intothelmrner,theflame
shouldbesteady,withapproximate]y
l-inchblueconesandshouldnot
extendoutoverthebaffleedges.
BeforeUsingYourOven
1. Lookat thecontrol.Besureyou
understandhowtosetitproperly.
2. Checkthe insideoftheoven.
Lookattheshelves.Practice
removingandreplacingthem
whiletheoveniscool.
3. Readtheinformationandtips
onthefollowingpages.
4. Keepthisbookhandywhereyou
canrefertoit—especiallyduring
thefirstfewweeksofgetting
acquaintedwithyouroven.
(hen TemperatureControl
TheOVENTEMPcontrolis
locatedontheupperovencontrol
panel.
Simplyturntheknobtothedesired
cookingtemperatures,whichare
markedin25”F.incrementsonthe
dial.It willnormallytake30to60
secondsbeforetheflamecomeson.
Aftertheovenreachestheselected
temperature,theovenburnercycles
offcompletely,thenonwitha full
flametokeeptheoventemperature
controlled.
3-’()adjust the fhvvof airtothe
burner,loosenthePhillipshead
6
Theshelvesaredesignedwith
stop-locksso whenplacedcorrectly
ontheshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenand willnottiltwhenyou
areremovingfoodorplacingfood
onthem.
Whenplacingcookwareona shelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremovetheshelvesfromtheoven —
forcleaning,pulloutto stop
position,liftupon frontandpull – ~
&emout. -
ShelfPositions
Theovenhasfourshelfsumorts-
A (bottom),B,C andD (t&). Shelf
positionsfor cookingare suggested
onBakingandRoastingpages.
OvenMoisture
Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletsto formon thedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-upto letthemoist
air out.
oven Light
Use switchoncontrolpaneltoturn
lightonandoff.
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