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Roasting
—
Roastingis cookingbydryheat.
Tendermeator poultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbe lowandsteady,keep
spatteringto a minimum.When
roasting,itisnotnecessarytosear,
baste,cover,or addwatertoyour
meat.Roastingiseasy,just follow
thesesteps:
Step L Positionovenshelfat
secondfrombottomposition(B)for
smallsizeroast(3 to 5 lbs.)andat
bottomposition(A)for larger
roasts.
RoastingGuide
Step2:Checkweightofroas~.
Placemeatfat-side-uporpoultry
breast-side-uponroastingrackina
shallowpan.Themeltingfatwill
bastethemeat.Selectapanas
closetothesizeofmeataspossible.
(Broilerpanwithrackis a good
panforthis.)
Step3:lbrn OVENTEMPcontrol
todesiredtemperature.Checkthe
RoastingGuidefortemperatures
andapproximatecookingtimes.
Step4:Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfromtheoven.For
rareor mediuminternaldoneness,
ifmeatistostand10to20minutes
whilemakinggravyor foreasier
carving,youmaywishtoremove
meatfromovenjustbeforeitis
done.If nostandingisplanned,
cookmeattosuggested
temperature
Rozen Roask
Frozenroastsofbeef,pork,
lamb,etc.,canbe startedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5 pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbe cookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Oven ApproximateRoastingTime Internal
‘0P
Temperature
Doneness inMinutesperPound
lkmperature“F
Meat
3to5-lbs. 6to8-lbs.
Tendercuts; rib,highquality
325° Rare:
24-30 18-22
130°-140”
sirlointip,rumportopround*
Medium: 30-35 22-25 150°-160°
WellDone:
35-45 28-33 170°-185°
Lamblegorbone-inshoulder* 325°
Rare: 21-25 20-23
130°-140°
Medium: 25-30 24-28
150°-1600
WellDone: 30-35 28-33 170”-185°
Vealshoulder,legor loin*
325° WellDone: 35-45 30-40 170°-180°
Porkloin,ribor shoulder* 325°
WellDone:
35-45 30-40 1700-180°
Ham,pre-cooked
325°
ToWarm: 10minutesper lb.(anyweight)
125°-130°
Under10Ibs. 10to15-lbs.
Ham,raw
325°
WellDone: 20-30 17-20
170°
*Forbonelessrolledroastsover6-inches
thick,add5to 10mirmtesper lb.totimes
givenabove.
Poultry
3 to5-lbs. Over5Ibs.
Chickenor Duck
325° WellDone: 35-40 30-35
185°-190°
Chickenpieces
375°
WellDone: 35-40
185°-1900
10toWills.
OverKlbs. Inthigh:
Turkey
325°
WellDone: 20-25
15-20
185°-1900
-.
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